It turned out great.. Chocolate Ganache Frosting … Yes your best bet is to weigh both chocolate and cream but you know what my kitchen weighing scale was broken and I didn’t buy it for a year . , Very good information……even u r Cupcake Recipes R Too Good….thank U For sharing. Hello Reshu, thank you. By Khushboo 94 Comments September 30, 2015 September 5, 2019. If sharing ,please link back to the post as reproducing, distributing or copying pictures or text/ recipes that belong to carveyourcraving is a copyright violation. Hello ma’am I want to try this ganache with that cake and want to know : 1)Do I have to use whipping cream or Amul low fat cream for dripping/glaze? Yes you can use it for ganache, only thing is dark chocolate is on a bitter side ..go ahead if you are fine with that taste or you may do a combination of morde milk chocolate and dark chocolate. Where and when to use piped ganache and where to use whipped ganache? Pour the cream over the chocolate and let the chocolate melt for a minute, then mix until glossy & smooth. After ganache is set , like spreadable consistency you can whip it or directly frost or pipe onto your cakes. Thanks again Dear . The blog is really informative. Chocolate Ganache is not limited to your cakes and cupcakes . Place chocolate pieces in a large bowl. If it’s summer time and too hot then ganache takes longer to set. Your email address will not be published. It’s not only easy and quick, it’s uniquely versatile. Thanks for being so generous in sharing with us such awesome recipes! Hi , welcome to carveyourcraving. The standard ratio For piped ganache ,frosting and crumb coating cakes , making chocolate truffles is. You may try it , MY GANACHE HAS BECOME A BIT BITTER WHAT SHOULD I DO. I don’t know if it will whip up well. I used 400 gms of chocolate compound and 200 gms of Amul cream. Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all frostings and extremely versatile . You can infuse the hot cream with flavors too – add Spices like cinnamon , ginger powder , lavender after cream is warmed up – let the flavors blend for 2 minutes. I am going to try this recipe for the first time. Like you would do with a buttercream? I did e mail you. 4. Adding only a scoop of Nutella to this recipe wont give you the taste of Nutella ,rather use Nutella chocolate buttercream. Ganache is very forgiving, both fresh cream and heavy whipping cream works. Mix everything until shiny smooth and lumpfree. Usually, when making this for filling a cake I heat the cream and chocolate together in the microwave, being careful and checking every 15 seconds.. Then let it sit for about 10-15 minutes and then pop it in the fridge until cold.. Then i just whip it up and i have never had a problem.. That usually works, but i usually do it with dark chocolate.. Should I not do this with white chocolate? Hello PArul, tropolite is nondairy whipping cream. So lets talk about this easiest decadent and sinful frosting of all times. Do let me know if I have missed anything. Cause that’s the only brand available here.. the other is riches which has higher fat content but available only in bulk from a distributor ! This ganache can be piped before completely … Place chocolate in a medium mixing bowl and pour the hot cream over it. Given easy step by step procedure of making ganache with detailed information on ratios and storage . Chill and beat too-thin ganache to turn it into whipped ganache. Just follow the ratio for that. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Do we need to soak the cupcake before putting ganache over it, hi khushbu… Hi, and welcome to Savory Sweet Life. Sorry I didn’t get this. You can tint chocolate to any color using oil based and not water based food colors. Also, in case of white chocolate ganche, shall i colour the chocolate before adding the cream or colour the ganache itself, after it has cooled or still warm??TIA. And is it going to be used for filling as well. I have a tutorial on piping roses on my site. White Chocolate baking bars work better than chips. Whipped chocolate ganache / chocolate mousse filling. Chocolate ganache is so versatile and can be uses in many ways. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Is it ok to keep ganache at room temperature in summer? i tried some other recipe but it dint come well.. it dried and the cake looked like a log. Will a thin Wilton cardboard box work fine? Just take it out 30 minutes before you want to consume it. I have had beautiful ganache by measuring the ingredients in cups too . Stir until melted and smooth. 3- Yes – It will keep well outside for 2 days in summer Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox. 12 ounces chocolate, chopped into small pieces. Congratulations . White chocolate can be used for white ganache . Savory Sweet Life participates in affiliate programs including Amazon Services LLC Associates Program. Could u pls help me out.. sorry for a late reply , was on a holiday .. I used topolite whipped topping. 2- Amul cream works , not low fat though. You just made Chocolate Ganache. Whipped ganache is lighter in texture and color. This sweet, whipped cream is the perfect frosting … soon I will have a detailed post on chocolate truffle cake. What went wrong looking forward to your reply. And I’m planning to follow ur eggless chocolate cake recipe…n fill it with choco mousse then iced with ganache… I hope it will work fine.. I’ll b using tropolite cream and morde chocolate compound. This recipe is adapted from savorysweetlife – the most versatile ratio which always works beautifully for me . Thank you Richa . Cover the ganache with plastic wrap and set it in the fridge for an hour. Whipped ganache can be used to pipe on cakes , cupcakes , brownies etc , as mouse filling for cakes . yay .. great … it is .. thanks for stopping by, Hey can v add a scoop of Nutella in this as I love it .. Pls reply, I love Nutella too .. Nutella is nothing but hazelnut and ganache . The longer you allow the ganache to cool, the thicker it will set. Ganache can be stored at room temperature in cool dry place upto 2 days. Easy to make fluffy white icing recipe. I have tried to simplify the post as much as possible . Chop chocolates in rough chunks and measure in grams on the scale and measure liquid on the weighing scale but in ml or use ml measure cups for the same. Use the whipped ganache to frost between layers of a cake or to decorate the top of baked goods. Will use that great recipe of yours. 1. Use dark or semi-sweet chocolate for stability. Sure!! Stick to dairy whipping cream. I rarely use butter. 2:1 chocolate : cream which beans 2 parts of chocolate and 1 part of cream by weight. Decadent of all frostings , chocolate ganache is simple quick and easy to make with only 2 ingredients and very versatile in usage. I agree to receive email updates and promotions. Cover it with a lid and let it set at room temperature until thick scoopable consistency like buttercream. 2. Required fields are marked *. Though ganache is forgiving ratio wise , its best that you stick to the standards for successful results. 5. 1 -2 Tsp melted butter /corn syrup for every 1 cup of chocolate ganache. After it comes to a boil pour over the chocolate evenly and let it sit loosely covered for 30 seconds. Learn how your comment data is processed. Hey I just wanted to check..can I use 30% fat amul whipping cream for making this ? Ganache is that silky chocolate mixture in the middle of truffles. Ganache & Cream Frosting | Whipped Cream | Using White Chocolate | with step by step photos and video. If you’re looking for a simple topping for a rich chocolate cake or dense dessert, whipped cream icing may be exactly what your recipe needs. Chocolate ganache is my favorite frosting of all time. Not needed if you suspect the cake is already moist. Place into the bowl of a stand mixer. So go ahead use your measuring cups if you don’t have a weighing scale. Hope you like this recipe and do give it a try. Please do continue the lovely posts ! Slather it on your toast , make ice creams , enjoy chocolate fondue ,drizzle it on pancakes , waffles, ice creams , add a dollop of ganache to your coffee and you will have the best café mocha ever.nd. Let c how it turns out… Wil do icing tom…, One more thing..do I have to soak the sponge before filling mousse. Notify me of follow-up comments by email. I have used it personally.2) If you are asking about whipped chocolate ganache as mousse then Amul works fine. Hi Khushboo Pour nearly boiling double cream onto the chocolate. Heat cream in heavy bottom pan stirring occasionally . Hi, Can I use compound chocolate for frosting and baking chocolate cakes. If you are interested you may refer to it. Filed Under: All Recipes, cakes/ cupcakes/ cookies, Frosting / Icing Tagged With: chocolate, frosting, ganache, icing, step by stepSeptember 30, 2015, Hey Khushboo,this is very well explained..will try it out soon..looking forward for a chocolate truffle cake recipe. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. After few minutes of stirring it will start coming together . Chocolate Ganache is the best thing ever happened to all chocolate lovers . The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Thanks for the recipe . No if you intend to whip and use as amul cream doesn’t whip well. The longer you allow the ganache to cool, the thicker it will set. Hi Khushboo Can u suggest me on technique how to ice it perfectly n beautifully. Hello Bharti. Howz this ganache different from stabilized whipped cream, I mean I know the ratios are different. Is that okay or did i do something wrong? Hi Khushboo… i loved the glaze ganache. Do not over whip . 12 oz dairy free semi sweet chocolate chips ( I use Trader’s Joe), This was my first ever ganached cake 8 years ago . The Best Chocolate Chip Cookie Recipe EVER! What if I say you need just 2 main ingredients that is chocolate and heavy cream and is ready within minutes following the simple steps shown below, You will need cream and chocolate plus any flavorings or spices if you desire. Allow ganache to cool before pouring over cakes as a glaze. 2. A perfect recipe for frosting or icing the cakes using white chocolate. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Place into a bowl and let cool in the fridge for 1 … Ganache is a very sturdy frosting and most preferred one by all cake decorators . Strain the mixture and rewarm it until simmer before adding it to the chocolate. What did you use instead of whipping cream? Or cover with plastic cling wrap , touching the ganache to avoid sugar film formation . Hi Khushboo… Loved reading your blog… Simple n beautifully explained…. Combine the chocolate and cream in a large, microwave-safe bowl. You can use both for filling or frosting. This is a light, fluffy icing that’s a slightly more stable variation on whipped cream. Can the whipped ganache cover a large layered cake? You can make chocolate truffles , pipe in between cookies, glaze your brownies, cheesecakes, in short use on any baked goodies. I am not covering with fondant or anything, only doing the outer frosting layer. Hey Khushboo, whenever t heat cream on a flame it left out ghee…why so ?? A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped ganache frosting. Have fun with it , the possibilities are endless. My blog is all about easy to make delicious meals with a twist. Which nozzle can be used for rosette frosting. For piping or frosting, allow the ganache to completely cool and set up. Tell me how do u measure chocolate on measuring scale by weight and cream in measuring glass by ml? Will wait eagerly. Its so much like chocolate mousse . The standard ratio For piped ganache ,frosting and crumb coating cakes , making chocolate truffles is. It's great for spreading and piping on any cake. But this whipped chocolate ganache might be my favorite one yet! You may refrigerate it for quick setting , but you will have to frequently keep a check as chocolate tends to harden . However, now i only use dairy free cream like rich’s, will this work with rich’s?? hi hav been making ganche ur way…but problem arises wen i try to put it into piping bag..can u show us tuturoials in this reagrd… My table ,hands all becum messy after sm time….