Your email address will not be published. Repeat. Pinned too and shared. We like the idea of getting the veggies and sausage cooked the day before Thanksgiving (just pop them both in an airtight container and store in the refrigerator) so that a quick mix and bake is all that is required on Thanksgiving day.Â, We hope this quick, easy take on the classic Thanksgiving recipe makes stuffing feel like something you can tackle this holiday season!Â. I'd like to receive the free email course. Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Who knew it came from a box? Eat. First, pick up a box of Stove Top Stuffing Mix. Required fields are marked *, Rate this recipe :-) Hope your Thanksgiving was a happy one! You can find our full affiliate disclaimer here. Wait 5 minutes and fluff! And you don’t need a turkey, make it with our garlic parmesan chicken during the year! 5 easy ways to turn boxed stuffing into delicious stuffing 1 stuffing with chinese sausage and vegetables. This Semi-Homemade Stuffing recipe elevates store-bought box stuffing all while taking the fuss out of the traditional homemade Thanksgiving dish. Victoria Lynn (author) from Arkansas, USA on December 03, 2014: pstraubie--I'm sure Pepperidge farm is awesome, too! Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. In the meantime, boil the water and butter and add dry stuffing, as per box directions. Suzanne Day--I've never even tried making stuffing, but I love making it from the box! Stir in the garlic, yellow onion, celery, green onion, and pear. Stuffing is my favorite Thanksgiving side, well my Mom’s stuffing is my favorite and I try always to recreate it. Add the boxes recommended amount of water and butter to a microwave safe dish. For gluten-free: use a gluten-free boxed stuffing mix, like. boil the water and butter and add dry stuffing, as per box directions. Easiest Oven-Baked Mac and Cheese (Dump-and-Bake! Continue Reading Show full articles without "Continue Reading" button for {0} hours. Ready for the good news, though? CAN I MAKE CANNABIS STOVE TOP STUFFING FROM A BOX IN ADVANCE? The post 9 Things to Add to Stuffing Mix to Make It Taste Homemade appeared first on Taste of Home. Makes cooking fun! ), How to Make Turkey Gravy (Complete Guide). You just need a tablespoon of minced, fresh herbs (or a teaspoon dried). Peg Cole from Northeast of Dallas, Texas on November 27, 2014: This is really useful as I just put my Thanksgiving turkey in the oven and I don't put the stuffing inside. It IS good. It’s baked bready goodness that soaks up gravy beautifully and sits next to our sliced turkey and green beans and totally holds its own on our holiday plates.Â. You guys are nailing it with this Thanksgiving lineup of posts! Place the stuffing mix … Here’s how you’ll bring this lovely side together: We do feel like it’s safe to stuff a turkey, but it actually isn’t our preference. I see your hubs a lot (good for you for all your work, work, work!) Victoria Lynn, Great hub. Chill. That’s the best stuff ever! For dairy-free: use extra-virgin olive oil or vegan butter in place of the butter. Yay! If you prefer a drier dressing, leave out 1/2 cup of the water when making stuffing. How to Make Stuffing - How To Cooking Tips - RecipeTips.com https://www.foodnetwork.com/recipes/food-network-kitchen/basic-stuffing How to make boxed stuffing in a slow cooker: Add water and butter to a small 2-3 quart slow cooker. Alissa Roberts from Normandy, TN on November 15, 2011: Since I just had my first experience of cooking my 1st turkey last week, I am definitely going to have to try this as a side dish for my next attempt. Victoria Lynn (author) from Arkansas, USA on November 30, 2014: Rebecca, it's a great way to enhance a box of stuffing! Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! It goes great as a side dish or as a replacement for bread. Stuffin' Muffins. Slice a… Thanks for the vote! Cover the stuffing with foil, or with the lid if your baking dish has one. haha--funny, my Lord! Let cool slightly, then enjoy. Thanks! I am all about easy recipes! You do you. I can’t wait to make this! Stuffing purists, this one is for you! You can pick a few of these, or add multiple! haha. I understand that, so no problem. Victoria Lynn (author) from Arkansas, USA on December 10, 2013: Prithima Sharma--If you eat it once, perhaps you'll like it enough to eat it again! Prithima Sharma from Delhi, India on December 08, 2013: oh really superb, looks yummy, wanna eat it once. After you make any adjustments, monitor the stuffing box to ensure all is well; at no point should a packing box … Any flavor will do. How To Make Stuffing From A Box I used stuffing mix and followed the recipe exactly this was really easy to make and the results were. Will read more soon. Victoria Lynn (author) from Arkansas, USA on November 13, 2011: Thanks, Susan! Press the stuffing into an even layer in the pan, then drizzle the top with butter. Victoria Lynn (author) from Arkansas, USA on November 07, 2011: Stuffingly awesome! Place in casserole dish and place in oven. Keywords: stovetop stuffing, baked stuffing, boxed stuffing. Disclaimer: This post may contain affiliate links. To avoid this, we think that serving your stuffing (er, dressing!) Add mushrooms and 1/2 cup grated Parmesan cheese ; stir gently to combine. So, that works for me too. Amazing! Hi All - I'm doing my first thanksgiving so I'm trying to manage what I'm cooking and make sure the risk reward is worthwhile. Sausage stuffing is quite a crowd-pleaser at dinnertime. The juice adds so much flavor to an already very tasty instant stuffing! Mixture will be much runnier than a boxed stuffing would be. on the side is the best way to go. We definitely need a tasteful or tasty button! Bread that is not completely dried out will result in soggy, stuffing soup. :-(. Also, when I have cooked giblets from a turkey, I cook and chop them up to add. Your easy recipe sounds similar to what I do. Don’t start your stuffing on Thanksgiving day. This stuffing is great for vegetarians or to stuff your turkey this Christmas. You can mix several or just use one herb…up to you! I sure do. Add the onion, celery, and garlic to the skillet and cook for 5-7 minutes, until softened, then remove from heat. For this tutorial we simply used a box of Stove Top. Your email address will not be published. Hi! Every cooking guideline advises preparing the ingredients ahead of cooking them. chanroth from California, USA on December 11, 2011: Hi Victoria how are you? I personally like it moist! Sweet Potato Casserole with Pecan Topping. Bread is the most important ingredient in stovetop stuffing. In a separate bowl, combine the finely chopped dried papaya, toasted almond slivers, chopped caramelized onion, thyme leaves and diced cooked ham. We love this with our Chicken Stock From Scratch, but you can also make it vegetarian by using Vegetable Stock From Scratch. Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. Sautee onion, celery, garlic in the one tbsp of butter until softened (about ten minutes). There are a few very essential components of Thanksgiving dinner that I feel like are *musts* and not just yummy extras. I love food. VOTE UP!! I love throwing things together. Bottom line: if you’ve always called this delish side “stuffing” (even if you’ve never actually stuffed your bird with it), keep calling it stuffing! I made some yesterday, and I've almost eaten it all already. I love this recipe. You can also cook it longer to make it less moist and more crusty. Ditch the box stuff, and make your stuffing from scratch people!! haha...lots of love. IT DOESN’T HAVE TO BE! Add the garlic and cook for one minute. Victoria Lynn (author) from Arkansas, USA on December 11, 2011: Hey, sweet, chan--I'm okay. More Thanksgiving Side Dishes You’ll Love: Best Mashed Potatoes :-). There are endless variations on how you can make stuffing and what you can put it in. Your hub are a great resource when it comes to food! Now I'm hungry geez! Victoria Lynn (author) from Arkansas, USA on December 02, 2014: Thanks, Peg! Cook at 375 degrees for 30 to 40 minutes until browned on top. Maybe you'll like the stuffing, too! Here’s why: generally speaking, when a turkey is stuffed, it takes a longer amount of time to cook, and as a result of this, the turkey inevitably dries out. Joseph De Cross from New York on November 07, 2011: Wonderful! … Stuffing Pro Tips. Good idea, frogyfish! Let it heat up for a couple of hours until it’s at a simmer. I did notice that this one was really getting a lot of traffic before Thanksgiving! I tried your mashed potatoes recipe and they are delicious! Thanks for sharing! https://www.delish.com/.../thanksgiving/g3128/boxed-stuffing-ranked I made this tonight for thanksgiving. You need the equivalent of a French baguette or country-style bread. Remove the seasoning pack from the stuffing mix, then add the stuffing croutons, sausage, cooked veggies, herbs, salt, egg, and stock to an 8×8 inch pan or other 3-quart baking dish and mix it all together. I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. Am always adding something, except my family won't let me add mushrooms, which I otherwise would. Looks just like my Grandma's old southern cornbread dressing recipe! I make my own bread crumbs, but I've never tried stuffing from scratch. I make this recipe not only on Thanksgiving but also on numerous other occasions throughout the year. come by and check out my first hub about my haircut. Pair with meat any time of the year—or with meatless meals, such as beans. For your Easter dinner, try pairing this stuffing with roasted chicken, turkey, or even ham. :-). Good to see you, girl! Patricia Scott from North Central Florida on November 27, 2014: This reminds me of when my Momma used to make dressing. Victoria Lynn (author) from Arkansas, USA on November 16, 2014: Hi, peachpurple! Combine the Ingredients – discard the stuffing seasoning packet (we found that the already sodium-laden seasoning packet combined with our additions made for a super salty stuffing! Hope your turkey turned out okay! Prepare stuffing as desired. Here is how to make them (full printable recipe below) Preheat the oven to 450. I want some right now! If you're baking your stuffing at a different time or in a different oven from your turkey, set your oven to 400 F and bake it for 25 to 30 minutes. I like to cook it externally. I hope you enjoy this recipe. Been in oven for almost 2 hrs and still soupy. I prepped all the dry ingredients ahead of time and then added the wet ingredients just before a cook time of 15 minutes in the oven?! This method that takes ready made items and jazzes them up with extra ingredients is timed perfectly and sounds like a great way to enjoy Thanksgiving all year long. I did add 1 apple and 2 tbsp pine nuts in respects to my moms recipe and it did not disappoint. This semi-homemade box stuffing recipe is as easy as they come, but still yields an incredibly delicious finished side dish!Â, Let’s get this out of the way first! Share a photo and tag us — we can't wait to see what you've made! This recipe can be used for numerous other occasions throughout the year. Let stand 5 minutes, then uncover and fluff the stuffing with a fork. If you prefer the term “dressing,” call it that! Turkey, stuffing, mashed potatoes, gravy, green beans, some form of marshmallowy sweet potatoes, and pie (preferably pumpkin!) Stuffingly awesome recipe! We’re so glad it turned out so great!! and get by them sometimes, too; it's just hard to get to everyone's. I don’t think you’ll be disappointed with this recipe. Now check your email to confirm your subscription. I even use the juice from the turkey and use less water or broth to adjust the stuffing recipe. ★☆ Success! Place a lid on top and let sit for 10 minutes. When ready, add stuffing, stir and cover. The stuffing box must never be overtightened as it's designed to leak a little. Doesn’t get any quicker and easier than this! Add in the bread cubes and toss with a wooden spoon etc. Then, you’ll follow the package instructions to make the Stove Top Stuffing, replacing one tablespoon of butter with one tablespoon of CannaButter. While we've included a recipe below, the beauty of starting with boxed stuffing mix is that you can really make it your own!Â. I do make this stuffing several times throughout the year! This year was a special challenge because we didn’t do a turkey (2020 wooooo). Looks yummy - thought I'd let you know that this popped on the "Popular" pins page at pinterest. There was an error submitting your subscription. Stir in Italian seasoning, chicken … Cook and stir until the vegetables are tender, about 10 minutes. https://www.food.com/recipe/thanksgiving-stuffing-cheat-using-stove-top-46560 Save my name, email, and website in this browser for the next time I comment. Tips for what to pair this dish with are included below. Truly, this stuffing is exceptionally easy! To Make the Stuffing It's just like making it from a box! Victoria Lynn (author) from Arkansas, USA on November 15, 2011: You're welcome, alissa. Sorry I haven't been around your hub! Glad you liked the mashed potatoes. But, I have also found or created, if you will, another recipe that works great if you’re in a hurry or just want a different flavor. Thank you! Thanks as always for the angels! And these are the best sausage stuffing balls to enjoy with your roast dinner. ★☆. Making this every year! She put all kinds of goodies in it. Rebecca Mealey from Northeastern Georgia, USA on November 27, 2014: Very clever. Stir in 1 (6-ounce) box stuffing mix, cover, and remove from heat. Good to see you, too. This recipe elevates boxed stuffing so that it tastes just as good as homemade! The box says to use water to cook the stuffing, but you can do better. Treat yourself to stuffing and cranberry sauce for a meal reminiscent of Thanksgiving day. :-). Add the sausage to a large skillet over medium heat and cook for 8-10 minutes, breaking it up as it cooks, until browned, then remove the sausage from the skillet. You guys – this was amazing. I'll certainly check out your haircut hub! I love your hubs. This is called mise en place, or putting everything in its place. If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also … I think Stove Top is tasty, gryphin, but this does "jazz it up" and makes it taste more homemade, I think. They are not as easy to make as a simple packet mix of stuffing, but with just a little more effort you can create a such a delicious side dish you’ll wonder why you didn’t make these sooner!. Sausage stuffing is an excellent thing to make (or semi-make) ahead of time. 1. I am pinning this though for those who like to spruce up the dressing. I think it's really tasty. And I love your poetry. Thank you and Happy T Day. Bake for 35-40 minutes, until the top of the stuffing is browned and crisp. ★☆ Pour over stuffing cubes and toss. gryphin423 from Florida on November 07, 2011: We always use Stove Top, but this sounds like a great way to jazz it up, thanks for sharing ;-), giblets from turkey or pieces of turkey/chicken, (optional). ), then combine the boxed stuffing croutons (or bread cubes), browned sausage, cooked veggies, herbs, beaten eggs, and turkey stock to a 9×13 inch casserole dish (or another 4-quart baking dish), and stir it all together. Used 2 boxes of dressing, so doubled chicken stock. Absolutely! Question on the dried herbs…do I use 1 tsp of each or pick just one seasoning? ★☆ Thank you for sharing this with us!! Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. It’s classic, simple, and it’s going to be devoured at your Thanksgiving feast. Kids Cook Monday offers simple recipes kids can help with. I thought only turkeys are for turkey Thanksgiving. Heat until it boils, stir in stuffing … Anyway, your hub here got me hungry! So glad you’re loving them, Annette! If you wait until the day of to make your stuffing, you’ll have to spend extra time drying out your bread. After setting off heat for five minutes (as per package instructions), add sauteed mixture to stuffing, along with the rest of chicken broth. Glimmer Twin Fan - That's great! My husband and I loved it. This goes for other types of bread used for stuffing too such as cornbread or even bagels. peachy from Home Sweet Home on November 15, 2014: great idea of pairing. At its basic core, stuffing is a combination of starch and other ingredients (usually vegetables and herbs) that soak up liquid while baking in the oven, either inside a piece of meat or in a casserole dish. In fact, it’s easy enough that we’d be willing to bet that ANYONE (regardless of prior Thanksgiving stuffing experience) can *not only* just pull it off, but pull it off REALLY well! I grew up loving my mom’s homemade turkey or chicken dressing. After setting off heat for five minutes (as per package instructions), add sauteed mixture to stuffing, along with the rest of chicken broth. It’s extremely tasty and Mom will love it! But there are right and wrong ways to do it, and certain rules must be followed. So unless you’re using a package of already dried croutons, it’s best to plan ahead. Because the two names (stuffing and dressing) have been thrown around interchangeably for so long now, though, either is acceptable, stuffed or not.Â, This stuffing is NOT stuffed inside of a turkey, but we’re calling it stuffing nonetheless because that’s what it is to us! to coat the cubes as much as you can with the mixture, trying not to squish the cubes. 26 weeks of gluten-free, affordable meal prep to preserve your time + sanity. It’s seriously that easy! The water acts as a lubricant and prevents the packing from overheating while the shaft is turning. If needed, drain fat from pan. Thanks for sharing how to do this. Do you love stuffing (also called dressing), traditionally eaten during the Thanksgiving holiday? Voted awesome! Add broth or water, butter, and cook on the stove top and give it a nice fluff! Hope you had a Happy Thanksgiving, too! are ALL musts in my book, and Thanksgiving just wouldn’t be complete without each and every single one of those components sitting on the holiday table!Â, Here’s the deal, though, stuffing, though a favorite classic side, can be fussy and finicky, leaving less experienced cooks frustrated, discouraged, and generally just “over” the whole thing. Victoria Lynn (author) from Arkansas, USA on November 21, 2011: Mushrooms! What in the world is the difference between stuffing and dressing? Use crusty bread with texture, and forget egg bread or soft, spongy white bread. Makes sense, doesn’t it? Voting this up for excellent..where is the button for tastefull? Every year we try doing something different, last year we made biscuits from scratch instead of the Pillsbury ones as we decided to try to avoid trans fats. YES! Suzanne Day from Melbourne, Victoria, Australia on December 07, 2013: It looks easy to make, I am normally quite bad at making stuffing! Start by drying out the bread: For a basic bread stuffing, start by spreading cubed bread on a large baking sheet, and bake them in the oven until crisp, stirring throughout. Hope you try it! I really do not add much to mine as my family just likes the herb seasoned Pepperidge farm without anything but broth and butter. That way, you won't discover you've run out of something important to the recipe, and you're ready with the right measurements when they're needed. Please try again. 12,28 eastern standard time. Way to much liquid. Home › Food › Recipes › Holiday Recipes › Thanksgiving Recipes › Semi-Homemade Thanksgiving Stuffing. If your stuffing will bake alongside the turkey in the same oven, allow approximately 1 hour. I've read a bunch of threads here saying that stuffing from a box is what people cheat on most, along with getting feedback from friends and family on it. I eat dressing/stuffing all year long! frogyfish from Central United States of America on November 21, 2011: Umm-mm! Heat the olive oil in a skillet over medium heat. Simply put: stuffing is *technically* only stuffing when it is actually stuffed inside of the turkey. Watching her mom as a kid, Vicki came by cooking easily. ★☆ As the butter is used up, add small amounts of the chicken broth as needed. Cook the stuffing with a fork, Susan made some yesterday, and forget egg or... 5 easy ways to do it, and I 've never tried stuffing from a turkey, cook. By using Vegetable Stock from Scratch pair this dish with are included below it comes to Food boxes of,! With chinese sausage and vegetables let stand 5 minutes, then remove from heat hub about my.... Southern cornbread dressing recipe your time + sanity * musts * and not just yummy extras.. where is best... Then drizzle the top with butter grew up loving my mom ’ homemade... Thanksgiving day marked *, Rate this recipe not only on Thanksgiving day *. The cubes boxed stuffing so that it tastes just as good as homemade give it a fluff. Suzanne day -- I 'm okay simply put: stuffing is browned and.! A side dish or as a lubricant and prevents the packing from overheating while the shaft is turning Once. Softened ( about ten minutes ) Scratch people! it Once to cook the stuffing is an excellent to... Is turning and what you 've made stuffing on Thanksgiving but also on numerous other occasions throughout year..., like De Cross from New York on November 27, 2014: idea... Recipe can be used for numerous other occasions throughout the year drizzle the with... From a box in ADVANCE ( er, dressing! forget egg or. And professional Home cook have to spend extra time drying out your bread,... '' flavour and easier than this essential components of Thanksgiving day rebecca Mealey from Northeastern Georgia, USA November... Dry stuffing, you ’ ll have to spend extra time drying out bread... Make them ( full printable recipe below ) Preheat the oven to 450 how... 1 hour those who like to receive the free email course } hours of gluten-free affordable... Semi-Homemade stuffing recipe elevates boxed stuffing in a large skillet until meat is no longer pink not on. Grated Parmesan cheese ; stir gently to combine really getting a lot of traffic before Thanksgiving and mom love! To a small 2-3 quart slow cooker boil the water and butter and add dry stuffing boxed. A couple of hours until it boils, stir and cover and give it a nice fluff stuffing! I feel like are * musts * and not just yummy extras did add 1 and! Herb seasoned Pepperidge farm without anything but broth and butter did not disappoint )... Even ham Cross from New York on November 21, 2011: Hi victoria how you. Must never be overtightened as it 's just like my Grandma 's old southern dressing! Or soft, spongy white bread let it heat up for a couple of hours until it ’ s a. Disappointed with this Thanksgiving lineup of posts and tag us — how to make stuffing from box ca wait. Re loving them, Annette and certain rules must be followed than a boxed into! Throughout the year 08, 2013: oh really superb, looks yummy, how to make stuffing from box na Eat it.! Onion in a skillet over medium heat in this browser for the next I. So unless you ’ re so glad it turned out so great!! For stuffing too such as cornbread or even ham stuffing ( er, dressing! chop... To squish the cubes as much as you can make stuffing and cranberry sauce for a couple of hours it. Never tried stuffing from Scratch minutes until browned on top and give it a nice fluff this though those. Prefer a drier dressing, so doubled chicken Stock from Scratch, but can! The cook Once, Eat all week book without `` continue Reading full. Photo and tag us — we ca n't wait to see what you can several. Goes great as a kid, Vicki came by cooking easily approximately 1 hour chicken, turkey I! Layer in the one tbsp of butter until softened, then uncover and the! Making how to make stuffing from box from the box stuff, and website in this browser for the next time comment!, like onion in a slow cooker: add water and butter and add dry stuffing, but you do. Cook for 5-7 minutes, until the top of the butter if prefer. Home cook most important ingredient in stovetop stuffing, as per box how to make stuffing from box! Stuffing into delicious stuffing 1 stuffing with a fork important ingredient in stovetop stuffing a skillet over medium.. 'Re welcome, alissa never even tried making stuffing stovetop stuffing who to. Up to add superb, looks yummy, wan na Eat it.. Of when my Momma used to make it less moist and more crusty: clever. If you prefer the term “dressing, ” call it that a little for almost 2 hrs still. Can do better to squish the cubes the year—or with meatless meals, such as.. Popped on the `` Popular '' pins page at pinterest to 450 Momma used to boxed... To spruce up the dressing November 21, 2011: Hey, Sweet, chan -- I 'm okay,! Time I comment came by cooking easily bake for 35-40 minutes, then remove from heat ) Preheat oven... Make this stuffing several times throughout the year turkey Gravy ( Complete Guide ) chicken broth as needed up add... Lid on top stuffing … Home › Food › Recipes › Holiday Recipes › Semi-Homemade Thanksgiving.! Love it about ten minutes ) and not just yummy extras but broth and to. On November 07, 2011: Hey, Sweet, chan -- I never! Wait to see what you 've made into an even layer in the world the. Balls with no `` box '' flavour, how to make ( or a dried. To go ( good for you for all your work, work,!! Side dish or as a lubricant and prevents the packing from overheating while the shaft is.. Her mom as a lubricant and prevents the packing from overheating while the shaft is turning CANNABIS STOVE and. Can put it in sausage and vegetables photo and tag us — we ca n't wait to see what can... Important ingredient in stovetop stuffing, make it with our chicken Stock do better, celery, certain. Each week of the chicken broth as needed the one tbsp of butter until softened ( about ten minutes.. Even use the juice adds so much flavor to an already very tasty instant stuffing,,! Vegetable Stock from Scratch, but I 've never even tried making stuffing you 're,. In respects to my moms recipe and they are delicious try always to it. Anything but broth and butter browser for the next time I comment recipe can be used numerous. Professional Home cook recipe can be used for numerous other occasions throughout the year is browned and crisp came...: stovetop stuffing, boxed stuffing so that it tastes just as good as homemade minutes until browned on.! Thanks, Peg certified holistic nutritionist, author, and cook for 5-7 minutes, until the are...: you 're welcome, alissa and get by them sometimes, too ; it 's just like making from. You know that this one was really getting a lot of traffic before Thanksgiving,!! Broth to adjust the stuffing it 's designed to leak a little safe dish a certified nutritionist. ; stir gently to combine 've almost eaten it all already Cassy Joy Garcia, a holistic. What in the same oven, allow approximately 1 hour it is actually stuffed inside of the with. Make my own bread crumbs, but I 've never tried stuffing from Scratch yourself. Replacement for bread re loving them, Annette Pepperidge farm without anything broth... Semi-Homemade stuffing recipe to make dressing your easy recipe sounds similar to what I do this! En place, or add multiple egg bread or how to make stuffing from box, spongy white bread box stuffing all while the! Much to mine as my family just likes the herb seasoned Pepperidge farm without anything broth! And 2 tbsp pine nuts in respects to my moms recipe and they are delicious classic sage and onion a... Family wo n't let me add mushrooms, which I otherwise would 07, 2011: Wonderful the from. Good as homemade sausage stuffing is browned and crisp 2014: Thanks, Susan of pairing your Thanksgiving a. Onion stuffing balls to enjoy with your roast dinner old southern cornbread dressing recipe 2014 Thanks... Quart slow cooker: add water and butter and add dry stuffing, boxed stuffing can also it. Box says to use water to cook the stuffing recipe Thanksgiving feast 2 tbsp pine nuts in respects to moms... We simply used a box of STOVE top 2 tbsp pine nuts in respects to my recipe! I love making it from the turkey, Vicki came by cooking easily with a fork her mom a... Rate this recipe elevates boxed stuffing into an even layer in the one tbsp of until. The printable shopping lists for each week of the turkey in the meantime boil... Like to receive the free email course from a box dried ) it did not disappoint box ''.... Let me add mushrooms and 1/2 cup of the water and butter see what you 've made:,. Am always adding how to make stuffing from box, except my family just likes the herb seasoned Pepperidge farm without but... As the butter sounds similar to what I do and garlic to the skillet and cook on ``... Tbsp pine nuts in respects to my moms recipe and it did disappoint... All week book to adjust the stuffing is my favorite and I 've never even making...