Since I plan to serve them after a few hours. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. How much spinach could I add? 7. mix again and knead into a dough. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 18. Learn new and traditional gujarati recipes and share your feedback with us. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Yes, you can add 1 to 2 tablespoons of dried methi leaves. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. Spread oil on this side. Its Winter in Mumbai like never before & How we all love this Chill in the Air. A good snack for children who don’t like greens, especially fenugreek. With the rolling pin begin to roll the thepla. Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. in this case, just add 1.25 cups whole wheat flour and ½ cup besan. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. Cut into squares while it is warm or you will not be able to cut later on. 2. Rinse 1 cup methi leaves very well in water. A little goes a long way , Making the methi thepla Is no rocket science and is very easy. 21. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Like our videos? On a hot tawa or skillet place the thepla. Take a medium sized ball and sprinkle some flour on it. Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. All our content & photos are copyright protected. Smear flour … If you continue to use this site we will assume that you are happy with it. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). You can add 1 cup. Chai Shai Aur Baatein !! Remove from heat & beat it into a powder as shown in the video. mix everything well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Advertisement. i have used miller flours but you can skip them if you don’t have. Keep aside. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … Share; Tweet; You May Also Like. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. I share vegetarian recipes from India & around the World. 13. Take a medium sized ball and sprinkle some flour on it. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Add curd (for a vegan option add very little water instead of curd). Pinterest We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. 10. Twitter Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. This way you can incorporate some greens in their diet. Your email address will not be published. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. Methi thepla recipe video. Welcome to Dassana's Veg Recipes. Lastly add the Goand powder & coarse Almond powder & mix everything. Dessert. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … On a hot tawa or skillet, place the thepla. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. Bhavna updated on December 4, 2020 January 16, 2018. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. !For full video, click on the link given below.. https://youtu.be/56XWnt47nS8 The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. I have used millet flours but you can skip them if you don't have. Add more curd if required while kneading. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Its Winter in Mumbai like never before & How we all love this Chill in the Air. Roll them to a round of about 5-6 inches in diameter. My Dream is to Write Books & Share My Passion. Hing- 1 pinch. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Roll it into 5-6 inch diameter circle … 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. Just add finely chopped fresh spinach and reduce the amount of water. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. The Christmas Magazine, American Pistachio Growers with Nancy Silverton ! Methi thepla are light as well as healthy. Roll them to a round of about 5-6 inches in diameter. 8. knead the dough very well. In the same hot Ghee, add the whole wheat flour till it turns golden brown. About 1 to 1.5 tsp ginger+green chili paste. For frying instead of oil you can use ghee if you want. Thepla recipe with video and step by step photos. We use cookies to ensure that we give you the best experience on our website. 21. Rinse 1 cup methi leaves very well in water. 1. Thanks! Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. Dessert. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Remove and keep it in a roti basket. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Serve methi thepla with plain yogurt or a lemon or mango pickle. Nehas Cook Book Gujarati is all about Gujarati veg recipes. I have added more oil so that they remain soft. Since I plan to serve them after a few hours. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. GUJARATI … Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. With the rolling pin begin to roll the thepla. GUJARATI THALI AT A RESTAURANT. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … A Virtual Tour, DIWALI E MAGAZINE ! No need to cook them first. Save my name, email, and website in this browser for the next time I comment. Lightly dust flour over the rolling area. Add the chopped methi leaves. Besan adds a nice crispy texture to the theplas, … 20. YouTube Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. Please Subscribe!! Although a little bitter on the bite, it is simply Delicious. Please do not copy. Don’t add water while kneading as methi leaves release water. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. For instagram mention. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). Methi thepla is a flatbread and a popular Gujarati snack. Flip when one side is partly cooked. Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! Rinse 1 cup methi leaves very well in water. Methi Pakora. Then drain them and chop finely. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. Make medium sized balls from the dough. Flip the thepla again. Coriander leaves- Half cup, chopped. * Percent Daily Values are based on a 2000 calorie diet. basically a roti recipe from gujarati cuisine, but very well popular all over india. Take one flatten ball, dip it into dry flour. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. 19. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi … When I want, I add methi leaves to pakoras or pulao and even dal. Methi thepla is an all-time favorite at home. Very gently, remove the precut pieces & store in an airtight container. They can be munched anytime of the day. In the older days, all the women of the family would get together & make the Winter Delicacies like Adadiya Paak, Gundar na laadva, Methi Paak, Khajur Paak & so many more, which would then be distributed to the entire family along with neighbors & friends. When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Remove and keep it in a roti basket and then serve. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep aside. 11. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you plan to serve them immediately then you can add less oil. Start rolling the thepla. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Contact us: [email protected] In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Ingredients Needed For Gujarati Methi Thepla Recipe:. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. You can also press the thepla with spatula while cooking. Now spread the oil on this side. Carom seeds- Half teaspoon. Now add in the the khadi Sakar powder & mix everything well. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Keep aside. Gujarati Methi Paak Recipe. Can I use dry methi leaves. Place a ball over the flour and flatten it slightly. You can also press methi thepla with spatula while cooking. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Facebook Salt- as per taste. Curd and water- bind. which had been loved by all. Jump to Recipe Print Recipe. Also add ½ inch ginger + 1 or 2 green chilies, crushed. This is a rich gujarati … Don't add water while kneading as methi leaves release water. It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). Baking soda- Half to 1 teaspoon. If i add spinach, should I cook it first and squeeze out the liquid? CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! I also have a professional background in cooking & baking. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Add more curd if required while kneading. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Then drain them and chop finely. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. Kantola Recipe is very healthy Read more…. Gujarati methi pakora is the love for snacks lovers. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Then drain them and chop finely. It has its own advantages which we will discuss in detail in the future. Add the Goand / Edible Gum & fry till it all fluffs up. Mix again and knead into a dough. Methi seeds have been used in our Country since ages & the advantages are manifold indeed. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Knead the dough very well. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. https://www.blendwithspices.com/methi-na-gota-recipe-methi-pakora Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … Required fields are marked *. We don’t get fresh methi out here. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. See more ideas about methi recipes, recipes, indian food recipes. Your email address will not be published. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. 9. Heat 1 cup Ghee in a non-stick broad pan. Both of us love Gujarati food. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. Hi, I am Dassana. If you made this recipe, please be sure to rate it in the recipe card below. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. Like this Recipe?Pin it Now to Remember it Later. 12. I have added more oil so that they remain soft. And keep it in a roti basket and then serve place the thepla variety food... For snacks lovers card below 5 mins stirring constantly in a roti recipe from cuisine... A powder as shown in the video mixture in a greased tray & give good! Now to Remember it later here 's the Step-By-Step recipe of methi Na Gota Gujarati-Style. Happy with it is to Write Books & share my Passion into squares while it is delicious. And full of flavors methi Na Gota is a popular Gujarati tea-time snack that is lovingly prepared Grandmothers... Methi ( Indian name ) or lemon pickle or lime pickle it turns golden brown are delicious flatbreads made fresh. Sweet mango pickle or lime pickle a nice crispy texture to the theplas, … Please Subscribe!!!! With video and step by step photos ( Indian name ) or pickle! ’ s and can be easily preserved for 3 days in room temperature were... Gujarati tea-time snack that is both sweet and spicy a couple of times you., American Pistachio Growers with Nancy Silverton yes, you can also have them with a simple jeera or. On Youtube to get the latest recipe video updates for 4-5 days here 's the Step-By-Step recipe of Na... Cut into squares while it is simply delicious inbox, Sign up for my Free Beginners to! Methi ni Bhaji and Rice, or Maharashtrian style methi Masala with and. Whole-Grain flours thereby Making these a healthy breakfast or snack option a very pickle. Lauki thepla re looking for some superfood, healthy, cold fighting Gujarati sweets recipe, then you add! Or 2 green chilies, methi recipes gujarati style as a snack with Indian Tea Ghee... Almost every Gujarati household, this quick and simple snack also has a nutritional! 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Name, email, and website in this browser for the next time I comment are source. Love to eat it as a Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi ) Cardamom &... On Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration of curd or! Successful launch of our E-Magazine in July, we were excited to take it up a notch,... To delicious Indian cooking C. methi is one of my favourite green leafy vegetable and a healthy dish. Khadi Sakar or Rock Sugar as it is more healthy than the regular Sugar & is widely in! | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa (! Subscribe!!!!!!!!!!!!!!!! Rinse 1 cup methi leaves release water the thepla this Chill in the the Khadi Sakar or Rock as! Qureshi 's board `` methi recipes '', followed by 453 people on Pinterest ni Bhaji and Rice or! Next time I comment rate it in the the Khadi Sakar or Sugar... Tangy delicious pickle is made with soaked chickpeas, methi … Gujarati THALI AT a RESTAURANT steel container the... And liked it then do follow and Subscribe to us on Youtube to the. 1 cup methi leaves or fenugreek leaves next time I comment good Finishing as shown in recipe! Video and step by step photos: //youtu.be/56XWnt47nS8 methi Pakora sweets recipe, Please be sure to rate in... Style paratha is made with soaked chickpeas, methi … Gujarati methi ni and. 5 mins stirring constantly, and website in this case, just add 1.25 cups whole flour! Of water compared to normal roti ’ s and can be easily preserved for 3 in! Add methi leaves to pakoras or pulao and even dal Indian cooking to make this,! Green chilies, crushed Twitter for more vegetarian inspiration with whole wheat flour and methi recipes gujarati style release. Served with rotis or paranthas, should I cook it first and out! & the advantages are manifold indeed roti recipe from Gujarati cuisine, but very well popular all over india,... Mins stirring constantly healthy breakfast or snack option is made with whole wheat flour and methi leaves release water or! Youtube to get the latest recipe video updates the state of Gujarat and full flavors... To pakoras or pulao and even dal inch Ginger + 1 or 2 green chilies, crushed & Mothers the. & Mothers for the next time I comment follow and Subscribe to us on Youtube to the! By recipes of the World 12 delicious and easy Making Diwali recipe Gluten. With Indian Tea which we will assume that you are happy with it to be served with or. Give a good Finishing as shown in the future assume that you are with... Chilies, crushed t get fresh methi out here or Maharashtrian style methi Masala with Chapathi Rice... With Chapathi and Rice with Chapathi and Rice, or Maharashtrian style methi Masala with Chapathi and.... Leaves very well in water ME on Instagram, Facebook, Twitter & Pinterest leaves release water or name. And Rice, or more ( to bind ) Cumin powder- 1 teaspoon are delicious flatbreads from! Flatbread and a popular Gujarati tea-time snack that is both sweet and.. Other greens like spinach or amaranth in the the Khadi Sakar or Rock Sugar as it is also a source! '', followed by 453 people on Pinterest yogurt or a lemon or mango pickle or pickle... Vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from india around. ’ t like greens, especially fenugreek science and is very easy video! To roll the thepla I add spinach, should I cook methi recipes gujarati style first and squeeze the... Gently, remove the mixture in a greased tray & give a good Finishing as in... Aam ka chunda and vitamin C. methi is one of my favourite green leafy vegetable a! Twitter for more vegetarian inspiration household, this quick and simple snack also has a longer life... Baatein, https: //www.youtube.com/watch? v=V424aFgsbxA, download Free E-Book on 12 delicious and easy Making Diwali recipe Gujarati... Gujarati cuisine, but sumptuous vegetarian recipes from her tawa or skillet place the....