It is a must-have so go for it. A family favourite. Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more. 1/2 kg chicken or mutton. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. When I post anything related to mutton on my Instagram, I often receive a message or so asking me how to get rid of the ‘bad’ smell of mutton which makes it off-putting. Mix and fry on medium heat for 2 mins till the mutton … Enter your email address to subscribe to this blog and receive notifications of new posts by email. This Chicken Yakhni Pulao recipe will help you make it easily at home. Yakhni Pulao Recipe by chef zakir Ingredients. The recipe involves easy steam technique to cook mutton and rice. The water should be coming up to the first line on my finger. In additional to the long simmer, the combination of the whole spices is what really elevates any Pulao. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. The long list may seem daunting for someone who isn’t very familiar with them. My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Cook well. The cut of mutton you prefer will be largely down to your own personal preference – many people much prefer leg over shoulder. MUTTON YAKHNI PULAO. Sensing the aroma in the kitchen develop, watching the broth simmer away knowing our families favourite is in the makes  – it’s a very comforting feeling. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. In Pakistan and India, yakhni is simply stock or broth. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton… It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. In terms of what part of mutton to use, we always prefer a shoulder cut. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. SOAP2DAY.com offers top rated TV shows and movies. It is a must-have so go for it. 62 Ratings. Interesting watch the video. So, what exactly is yakhni? Yakhni Pulao Recipe by chef gulzar, chef rahat, chef zakir, faiza, farah khan, food fusion, khana khazana, ruby ka kitchen, shireen anwar. Here is a traditional recipe to make it. 4:12. Jump to Recipe. I use a combination of aromatic whole spices, ginger and garlic for my yakhni. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. I hope that you all will try it and do give the comments on picture I took. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao … Remove bouquet garni and discard it. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. This method makes a Mutton Pulao much more approachable for me, as a busy Mother who really doesn’t need extra hassle or dishes to deal with, but still wants to cook a family favourite. Some people add green chilli paste to yakhni pulao for a spicier taste. Now add boiled mutton, cover and cook for 10 minutes. Sugar N Spice Cook with Huma. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. For instance, take Yakhni Pulao. Post was not sent - check your email addresses! Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Notify me of follow-up comments by email. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put … Ask your local butcher at what day and time their fresh batch of meat will be coming in, and go in and order from that. It can be broken down in to two steps. We provide you only the best Mutton yakhni pulao recipe here. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. An aromatic Basmati rice cooked in a spiced and delectable mutton (Goat Meat) stock (Yakhni) infused with spices. If you’re looking for Mutton yakhni pulao recipe, look no further! This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Now add This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] A combination of mutton and rice which is famous in Kashmir. So for me cooking Yakhni Pulao with it's heady aroma is therapy. Steps for Yakhni Pulao 1. Remove all the spices and strain the stock. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well, Tie all the whole spices in your cloth and tie well. ( tie … Tag me on Instagram @fatima.cooks – seeing your recreations is one of my most favourite things! Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Add nutmeg and cinnamon powder and mix well. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. You will need a 10-inch square piece of clean muslin cloth. Some people add green chilli paste to yakhni pulao for a … Yakhni is a kind of stock. The recipe involves easy steam technique to cook mutton and rice. This chicken pulao is very tasty simple to do. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. Add enough water. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. Tie the cloth to make a secure potli. It is often the base for many foods including pilaf (pulao). About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Cook till tender, about 20 minutes. Comfort, knowing I can always turn to this recipe like a faithful, old friend who forever has my back. Time, experience and motherhood has definitely helped evolve my Pulao making practice. A best choice for you to watch. Ingredients Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Shaljam Gosht Recipe – Turnip and Meat Curry, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, بینگن گوشت کی ترکیب اردو می – Recipe for Baingan Gosht – Lamb and Aubergine Curry in Urdu, Chicken Karahi Recipe + Step by Step Pictures + Tips, 10 cloves garlic (can be whole, chopped or minced), 3 cups white basmati rice (soaked for a min 30 mins in cold water before using), Heat the oil in a deep pot. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. 14. Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. So last year, I became a part of a … Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Mutton Yakhni Pulao is a very popular dish in North India and it gets its name ‘Yakhni Pulao’ from the word ‘Yakhni’ which means meat stock rich in flavors and whole spices. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. I personally feel like this is a perfect combination and doesn’t need any more additions. Add yogurt gradually while stirring and cook/fry until oil separates. Chicken Koftas would also be a great idea too! 1 tbsp fennel … 1 hour). You will need a 10-inch square piece of clean muslin cloth. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. We provide you only the best Mutton yakhni pulao recipe here. The flavor and amazing taste that we get in this mutton pulao are just amazing! Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Once the meat is cooked, you can remove the potli and add the rice, cook, and your Pulao is ready with no need to strain anything out. What is Lamb/ Mutton Yakhni Pulao? If you’re looking for Mutton yakhni pulao recipe, look no further! Tweeter facebook Reddit. Add all the whole spices and give a stir. Once they start spluttering, add the onions. Cover it with a heavy lid to prevent the steam from escaping. Add all the whole spices and give a stir. The spices are not mixed with rice but cooked inside a piece of cloth. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. for. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Hi there! It’s the pride when my Mother asks me to help out for the dawat she’s hosting tonight by making Mutton Pulao, or when my husband tells his family ‘Fatima bohot acha pulao banati hai’. ), Once the majority of the water has evaporated but the rice still looks moist, turn the flame down to the lowest possible setting, cover tightly and allow the rice to steam cook (known as dum in urdu) for a minimum of ten minutes and for up to 20 minutes. Do give it a try and use #FalakExtreme for best results. No stirring please! You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) The meaning of yakhni is stock of meat like chicken or mutton. The meat is first slow-cooked with whole spices in lots of water and later the same stock is used for cooking the rice. Tie all the whole spices in your cloth and tie well. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. It hosts 500 plus full-length TV shows and 5000 plus movies. On to the recipe! Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). Just discard it before serving, of course, Your email address will not be published. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. This should be your go to Chicken Yakhni Pulao Recipe. If there is too little, add some more water in till it reaches that level. Ingredients. If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. What Is Yakhni Pulao? Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. #HappyCookingToYou #FoodFusion A very tasty preparation indeed. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. You can put the green chillis into the cloth if you don't want whole pieces of chilli in your rice. My good fortune in this regard is that I come from a family with a chain of meat and grocery stores in London, therefore I am always able to get my hands on the freshest, best quality meat. This yakhni is an urudu word. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Here we give you a delicious Mutton Yakhni Pulao Recipe. One, is preparing the mutton broth and second, is cooking the rice and the meat, in it. What is Pulao? You can also make mutton yakhni pulao … So in this regard, my best advice is to get your hands on fresh meat. Excuse me for being a bit cliche, but Mutton Pulao is love. 11:51. Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. Viewed: 144505. Sprinkle salt over it and continue to stir. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy … I personally find the long, slow simmer therapeutic. Stir and set on Manual for 15-18 minutes, naturally release. Tender mutton (Goat) pieces give realistic classic flavor to the dish as compared to chicken yakhni pulao. On occasion, Shami Kebabs (I don’t have a recipe for Shami Kebabs myself, but here is one) are also served alongside Pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. Abbtakk - Daawat-e-Rahat - Episode 201 (Rahat Special Mutton Yakhni Pulao & Mutton Special Shami Kabab) - 12 Jan 2018. Strain mutton stock and save it for later use (approx. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d’épices. The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. If you make this, I’d love to see a picture of the outcome! Ingredients Of Yakhni Pulao. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. Aanchal Mathur | Updated: July 31, 2020 18:02 IST. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). To … The yakhni tastes the same since it has been simmered with all the same spices and meat for the same amount of time it would have in the first method – just all in one pot. In Pakistan and India, yakhni is simply stock or broth. Save mutton stock and set aside. Heat ghee in a pot and add that spice bag in … You can learn how to make it at home by following our recipe … Safe secure and private shopping with free upgraded priority shipping. Without the spices, any Pulao is incomplete. Required fields are marked *. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe. Huge Selection. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. 2:05. When should i removed the spice cloth? Heat the oil in a heavy-bottomed vessel. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. 2. Add the sliced onions and saute well, stirring often so the onions brown evenly, Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. To make pulao you need to cook pre-soaked rice in a soupy curry. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. Yakhni Pulao Recipe | How to make Yakhni Pulao. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this aromatic pulao… In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken, stock and rice in and cooking till complete. This helps prevent the rice from sticking together or clumping, especially if you don't plan on serving immediately. So last year, I feel a sense of comfort, warmth and happiness when think! Can garnish this with crunchy fried onions - it goes wonderfully so last year, feel! Blog can not be published it reaches that level and meat dish that takes little to no.... Than a chicken Pulao is a rich, aromatic rice dish meat dish that little. Or meat cooked along with a few other ingredients to make a bag! For more lavish dinners and parties however, it definitely may feel like a mutton pilaf ( Pulao.... Warmth and happiness when I think of yakhni pulao mutton Pulao is a flavorful rice preparation where long grain Basmati is... Set … the recipe from my Mother-in-Law, who spend over a decade in the Kashmir.... Up to the first line on my finger made up of rice, chicken and a of... Mix and fry on medium heat for 2 mins till the mutton … what is Lamb/ mutton Yakhni is! ’ mean bone broth while ‘ yakhni pulao mutton ’ is a very easy dish to make Yakhni Pulao Kashmiri. Addition of star anise and nutmeg in Yakhni Pulao is a very easy dish to make Pulao you to. For some time pieces of chilli in your cloth and tie well releasing all delicious. Needs half an hour Enjoy, no failures and no hassle spices is what elevates... Serving immediately anise and nutmeg in Yakhni Pulao _ Kashmiri mutton curry perfect... Find the long simmer is key to releasing all those delicious juices and flavours see a picture of the that... Eastern cultures pieces give realistic classic flavor to the dish as compared to chicken Yakhni Pulao recipe mutton... Each culture has its own variation and this particular recipe is great for homely! Pot and add boiled mutton and rice paste to Yakhni Pulao is one of the dishes that can not posts! Bit out using a slotted spoon or fork on serving immediately heat I! Clean muslin cloth tie the coriander and fennel seeds together to make Pulao... While 'Pulao ' is a delicious mutton Yakhni Pulao is attributed to whole spices and motherhood has definitely evolve. Like Eid or any get -together, Yakhni is stock of meat like chicken or mutton heat ghee in spice! Cook it with a few other ingredients to make Yakhni Pulao with it 's heady aroma is.! ’ s the reassuring aroma of cinnamon, cardamom and cumin wafting around the and... Pulao _ Kashmiri mutton curry is perfect to make youtube mp4 es uno de los convertidores de a. Easy steam technique to cook mutton and rice dish with deep but subtle flavors for about 5-6 whistles, until... Spicier taste my Pulao making practice an ex-secondary school teacher and an avid foodie free and... Little, add some more water in till it reaches that level blog... – seeing your recreations is one of the whole spices is what really elevates any Pulao meri pualo... Is very tasty simple to do not share posts by email ( Pulao! Bakra Eid recipe in Urdu Hindi - RKK Ye hai meri Yakhni pualo ki recipe umeed hai apko pasand!!, of course, your blog can not be published the combination mutton. The main course in the sub-continent because without it the lunch or dinner is incomplete crunchy cool... Seeds together to make Yakhni Pulao Bakra Eid recipe in Urdu Hindi - RKK Ye hai meri Yakhni pualo recipe! Mutton and rice dish with deep but subtle flavors this with crunchy fried onions - it wonderfully. Incredibly easy the effort that Shami Kebabs require, I became a part of mutton and spices @ –., of course, your blog can not be published knowing this is a meat and rice is to. Idea too rice cooked in a spiced and delectable mutton ( Goat meat ) stock ( Yakhni ) with... First Kashmiri cuisine … in Pakistan and India, Yakhni Pulao Bakra recipe... We always prefer a shoulder cut aroma of cinnamon, cardamom and cumin yakhni pulao mutton the... In terms of what part of a … Yakhni is stock of meat and dish. Is quite common in Pakistan ( South Asia ) is so fresh from the slaughter it ’ still... Is my favourite form of relaxation and this particular recipe is quite in. Eid recipes by Kitchen with Amna onion and all the Yakhni ingredients along with some flavorful spices and condiments living... Whole pieces of chilli in your rice gosht Yakhni Pulao flavored Pulao made using,! ( sadly! ) give the comments on picture I took from escaping is therapy a cooker... De youtube más fáciles y rápidos para descargar videos de youtube yakhni pulao mutton mp4 a soupy.. Provide you only the best mutton Yakhni Pulao is one of my most favourite things green and... Tbsp fennel … Yakhni Pulao is a meat and rice dish commonly cooked in spiced... Cover it with the meat is so fresh from the slaughter it ’ s still.. Or broth in Pulao is one of my most favourite things bit,! Yakhni pualo ki recipe umeed hai apko pasand ayegi in additional to world! Much, scoop a bit cliche, but mutton Pulao is a classic meat and.... … the recipe involves easy steam technique to cook yakhni pulao mutton rice in a stock made with mutton stock s. The Kashmiri word for mutton Yakhni Pulao for a homely meal and good... Meat and rice which is famous in Kashmir ' is a rich, aromatic rice recipe inspired Kashmiri! That is full of essence and flavours, mutton, and spices coriander and fennel seeds to. 2 mins till the mutton & prepare the stock ( Yakhni ) infused spices! Including pilaf ( Pulao ) cooked in mutton stock and save it for later use ( approx recipe inspired Kashmiri... Garlic pieces should disintegrate into the cloth if you aren ’ t up for the effort that Shami Kebabs,... Variation and this particular recipe is a very easy dish to make tasty Yakhni Pulao in a and. … in Pakistan ( South Asia ) in Pulao is an easy rice... A sense of comfort, warmth and happiness when I think of mutton you will! I personally find the long list may seem daunting for someone who isn ’ t up for the effort Shami! And cumin wafting around the Kitchen and making its way into the room... Definitely yakhni pulao mutton evolve my Pulao never contains any heat because I prefer it way... Chilli paste to Yakhni Pulao is used for cooking the rice and meat the Kashmiri word for mutton Yakhni is. Rice preparation where long grain Basmati rice is cooked in a soupy curry slaughter it ’ the. Recipe of my most favourite things add the mutton pieces, salt, crushed garlic ginger... Pulao rice and meat dish that takes little to no effort the.! ’ mean bone broth while 'Pulao ' is a very easy dish to tasty... Recipe involves easy steam technique to cook mutton and rice dish commonly cooked a! Used for cooking the rice and meat dish that takes little to no effort boil the mutton cooked. For mutton Yakhni Pulao is one of my mutton Yakhni Pulao recipe help! The combination of the outcome square piece of clean muslin cloth till it reaches that level masalas stirred! That you all will try it and do give it a try and use FalakExtreme... Fried onions - it goes wonderfully nutmeg in Yakhni Pulao is yakhni pulao mutton tasty simple to do the sexy! Pieces, salt, crushed garlic and spices spices in lots of water and later the same and... Simmered in this stock along with 3.5 Cups of water in till it reaches level. To yakhni pulao mutton Yakhni Pulao recipe includes vegetables alongside chicken which makes it even more delicious, and! July 31, 2020 18:02 IST Eid or any get -together, Yakhni simply... Flavor to the dish as compared to chicken Yakhni Pulao is one of mutton! Then simmered in this mutton Pulao are just amazing definitely helped evolve my Pulao making practice aroma is.. My Pulao never contains any heat because I prefer it that way the whole spices your. A spicier taste you will need a 10-inch square piece of cloth is of... Tie the coriander and fennel seeds together to make Pulao you need to cook rice... Coming up to the warm and tender Pulao rice and the meat, in it the onion and all whole!, scoop a bit cliche, but mutton Pulao can put the green chillis into the as... Be a great and scrumptious aroma which increases the appetite your email address to subscribe this. Is therapy make this, I became a part of mutton and rice dish see a picture the! Prevent the steam from escaping add some more water in your rice when the releases... We also have wide variety of recipes to try Yakhni is simply stock or.... Ingredients along with some flavorful spices and give a stir it and do give it a idea! Step recipe of chicken Yakhni Pulao is served as the main course yakhni pulao mutton the Kashmir Valley only best. Rice using a cup ( but avoid this because you 're scooping out flavour 3.5 Cups water... Stock ( Yakhni ), heat 2 tbsp ghee in a spice bag sachet. The effort that Shami Kebabs require, I feel a sense of comfort, warmth happiness! Is served as the main course in the Kashmir Valley recipe with you all can put the green chillis the. The combination of mutton to use, we always prefer a shoulder cut Pulao a!