Copyright © 2020 A Clean Bake. Add milk, vegetable oil, eggs, and vanilla to flour mixture. Do not use salted butter instead of unsalted butter. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. You won't believe how much better it is! Sprinkle on some desiccated coconut, and you have yourself the ultimate chocolate coconut cupcakes. Although this is certainly not an every day recipe, make sure to bookmark or pin it for your next special occasion! Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. If you’re tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. There is no sub for good quality cocoa power, and using the cheap stuff will definitely be noticeable in the flavor of the frosting! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting … But it shouldn't be hot anyway, it … ALWAYS ALWAYS ALWAYS taste your frosting to determine if … All you need for the whole batch is a very small pinch, so it ends up being a negligible amount of sodium per serving. This frosting certainly isn’t an everyday recipe, but is sure to make your next celebration extra special! This site uses Akismet to reduce spam. Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. Are you looking for something specific? It’s a bit of a fussy ingredient list, but it will pay off in rich, pleasantly bitter, non-teeth-rottingly-sweet chocolate flavor and smooth and rich texture. For a light chocolate, try 3-4 tablespoons. Medium Easter Egg Chocolate Mold -This is the size of the eggs on top of the coconut cake. This frosting certainly isn't an everyday recipe, but is sure to make your next celebration extra special! Loaded with butter, brown sugar, toasted pecans and shredded coconut. )! Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. I took it to the … At first, it will look crumbly and grainy. Nothing makes someone feel special like a homemade cake finished with homemade chocolate buttercream frosting – with or without sugar. But did you know that salt in desserts actually enhances the sweetness? I most certainly do not want to leave out those of you who can’t tolerate dairy or sugar, but I haven’t had time yet to test other iterations of this frosting. As I sifted through recipe after chocolate buttercream recipe, I realized why not: you would not believe the amount of sugar in these conventional methods. Powdered cane sugar: this one comes with a big, big, big flashing red alert because I haven’t tried this yet, but there are a couple of brands out there that make powdered monk fruit and, theoretically, that should work. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Any highlighted, clickable Amazon link you see is an affiliate link. Place one layer over a cake board. If using coconut milk, make sure it is warmed and shaken so that the fat is mixed in well and the liquid is smooth. Salt: I know some of you are following low-sodium diets, so it can be tempting to remove the salt from recipes. These chocolate cupcakes are so incredibly moist and fluffy, and they’re topped with a sweet, creamy coconut-infused buttercream frosting. How to Make Chocolate Buttercream Frosting with Chocolate Chips. So I winged it and am pretty happy with the results. To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. Required fields are marked *. Thanks for supporting A Clean Bake! 5 from 1 vote. The frosting is infused with coconut in three ways – coconut extract, coconut … Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … So I will leave you with some suggestions, but I can't guarantee that all of these subs will work perfectly, so proceed at your own risk! Cook 3 minutes, without stirring, or until a candy thermometer registers 250°. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Recipe makes enough to frost tops and sides of 2 (8- or 9 … This frosting … Don’t judge. « Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home), Raspberry Nectarine Crisp (Gluten Free, Vegan, and Paleo) ». Milk: Most chocolate buttercream frosting recipes call for whole milk or heavy cream, but I prefer to sub full fat coconut milk. Add the melted chocolate and cocoa powder and mix … Beat the Tararua Butter until smooth, pale and fluffy. Chocolate Coconut Cake. Mix 30-45 seconds, to combine. Add a layer of coconut frosting, top with a small amount of coconut creme patissier. Add the salt and vanilla, and the milk or … Be sure to sign up for our emails so you don’t miss the latest recipes! In this chilled mixing bowl, add the coconut cream. Assemble the cake. Stir in coconut extract and 3 tablespoons coconut milk. You're awesome for doing it! Add 1 tablespoon of the cooled coffee and mix until the frosting is the correct consistency. Sub at your own risk! Once the ingredients have started to combine, slowly increase the speed to high and blend for one … As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … Oh, and for the record, there is only 1 1/2 cups of sugar in the recipe, and it makes about the same amount of frosting as that 3 1/2 cups-of-sugar version! loveandduckfat.com/chocolate-coconut-cake-coconut...buttercream-frosting I’m not sure what recipe you’re referring to! Thanks for the info on storage, too. Make the drip glaze. Design by Deluxe Designs, Preheat oven to 350º F. Using two 9-inch cake pans, spray with baking spray or grease and flour. Gradually beat in extra milk 1 tablespoon at a time if necessary to make a smooth frosting. Help spread the word. Beat with an electric mixer on low. One recipe I looked at had 3 1/2 cups of powdered sugar!!! Unless otherwise specified, no content may be used without express permission from the author. Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! Small Easter Egg Chocolate Mold To make the coconut buttercream frosting mix … This is the best German chocolate cake frosting you will ever taste. Also known as coconut pecan frosting. Soften the butter by allowing it to sit at room … Stir until chocolate is completely melted. Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. Buy at least 3 cans in case one doesn’t chill properly. See notes for other sweeteners. So why not? Tip 3. Mix together on medium speed until well combined. Print Pin Rate. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). Total Time: 40 minutes. But whether it is a family birthday or another special occasion, there is a time to throw the rules out the window in order to make your loved ones feel special. The secret is better ingredients! Sign up for our emails & get your FREE copy of Bread Recipes Ebook. Rich, thick, creamy. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Although, unlike any other recipe on the site, this recipe contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. Bring back to room temperature and stir well before spreading or piping with it. Chocolate and coconut lovers … 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). Best of all, it pipes really smoothly, but also spreads effortlessly – like so??? I’ll definitely be trying that method! Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. So in other words, this isn’t Paleo compliant? This is the cake you need to … Vanilla extract: No subs here! If you're tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. Your email address will not be published. ¾ cup unsweetened cocoa powder 1 TBS vanilla extract 1-2 TBS milk or almond milk ½ tsp espresso powder (optional) But, I didn’t feel like going to the store to buy frosting, and anything I would have bought, even the stuff at Whole Foods, has powdered sugar in it. Reduce speed and carefully add boiling water to the cake batter. This is by far my favorite way to achieve really white frosting … All proceeds are used to continue to bring you delicious, healthy recipes. Cool to around 98F to use. 1 tsp vanilla; Any other add ins you’d like You won’t believe how much better it is! The coffee will not add a coffee taste to the Dark Chocolate Buttercream but instead greatly enhances the chocolate flavor. Once chocolate is fully melted and incorporated with other ingredients, remove from heat. 240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded I most certainly do not want to leave out those of you who can't tolerate dairy or sugar, but I haven't had time yet to test other iterations of this frosting. Without a pinch of salt, the flavor might be flat or cloyingly sweet. I can tolerate some dairy now, and no one else I was going to be sharing the cake with is sensitive to sugar. I added the tiniest amount of purple to the frosting! https://www.food.com/recipe/chocolate-buttercream-frosting-44126 What ingredients do I need for the Chocolate vegan cupcakes with buttercream frosting Keeping this post short and sweet today. Servings: … Continue mixing, using a spatula to push out any … I'm Nora and I am here to to help you eat well on a gluten free, grain free and refined sugar free diet without ever feeling restricted or deprived! Cocoa powder: use the best you can find. Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). This post may contain affiliate links, which means that A Clean Bake receives a small commission from your purchase at no additional cost to you. (Optionally, let the frosting cool a bit, too. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Just… no. This recipe makes about 2 1/2 cups, which is enough frosting for one double-layer 6" cakes, or one dozen cupcakes.Â. Gradually add the Chelsea Divide cake batter evenly between the two prepared cake pans. In the bowl of your stand mixer, add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Welcome! Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Using the paddle attachment, stir to combine. To prepare frosting, combine 1 cup sugar and 1/4 cup water in a saucepan; bring to a boil. It’s nice to see something other than the same-old, same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes. Your email address will not be published. 13 – 14 oz coconut cream (cream NOT milk works best). Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Learn more about me and why I started this site. Learn how your comment data is processed. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I melt them in the microwave, but you could also melt them over the stove. Unsalted butter: for a dairy free version, you can swap in non-hydrogenated palm shortening, softened to room temperature. Cook Time: 20 minutes. This looks great! Mix until thoroughly combined. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a mixing bowl combine butter and powdered sugar. Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 3/4 cup unsalted butter,, softened to room temperature, 1 1/2 cups powdered cane sugar, , sifted to remove clumps, 9 tablespoons cocoa powder, (1/2 cup + 1 tablespoon), 2 teaspoons full fat coconut milk, , whole (dairy) milk, or heavy cream (if needed). Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. Warm all ingredients in a bowl over simmering water. Here’s the deal: when I finally perfected the paleo chocolate cake I shared with you a few weeks ago, it was right around my dad’s birthday and, surprise, he requested a chocolate cake (it’s fate!) Add confectioners’ sugar, cocoa powder, heavy cream, … (I had also tempted him with several of the close-to-perfect-but-not-quite-there-yet-but-still-really-good test batches). Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps Cream together butter, cocoa powder and corn syrup … Prep Time: 20 minutes. If you are making cupcakes, you should be able to frost 24 cupcakes … So many of you asked me for recipe for the rich, silky, unbeatable chocolate buttercream frosting that I used to finish my new favorite chocolate cake, but I didn’t post it with the original recipe because *gasp* it has powdered (cane) sugar in it. Lakanto is the brand I like to use. Chocolate Chips – Enjoy Life Foods Semi Sweet or Nestle’s Simply Delicious (Target and Wal-Mart carry it) are allergy friendly. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. Spread on cooled cake. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing As always, make sure to use pure vanilla extract, not the imitation stuff. Shhh, don't tell my mother-in-law! Cream of coconut in the can may separate. I’m very excited to try this recipe! Sign up to subscribe to our email list and get your FREE copy of So I will leave you with some suggestions, but I can’t guarantee that all of these subs will work perfectly, so proceed at your own risk! Add in coconut extract is desired to intensify the coconut flavor. ?- in case you don’t want to go to the trouble of washing a piping bag later! For the microwave, … Your email address will not be published. View our privacy policy here. In the bowl of a stand mixer fitted with the beater attachment (not the whisk), beat the softened butter until smooth. For dark chocolate, try 1/3-1/2 cup of cocoa. Note. I just made powdered coconut sugar and will be using it in this recipe. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Coconut Buttercream Frosting This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes. Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! But I haven’t tried it myself yet, so I can’t guarantee that the texture or the flavor will be perfect. Prep Time 15 minutes Servings 12 servings (1/4 cup per serving) If not using immediately, store in an airtight container in the fridge for up to 3 days. ( I use cocoa powder to 'flour' when I am making a chocolate cake.). Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Devil’s Food Cake with Buttercream Frosting. The first thing I do when making making this allergy-friendly buttercream is melt the chocolate in a small microwavable bowl, with 2 TB coconut … I used grassfed butter, premium quality cocoa powder, organic powered sugar, fine sea salt, and organic whole milk. There’s no question that this recipe contains more than a little bit of white sugar, which I know we are all very keen to avoid. Chocolate and coconut lovers dream dessert! These chocolate vegan cupcakes with buttercream frosting are honestly so easy, use no hard-to-find ingredients, are chocolaty, moist, delicious, dairy free, egg free, sweetened with coconut … I’ve tested this, so I’ve included this sub in the recipe! Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. 'Irresistible Bread Recipes'. Although it contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture.