All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl. 196 calories; protein 2.9g; carbohydrates 31.3g; fat 7g; cholesterol 24.8mg; sodium 175.4mg. I think the mashed bananas make a better bread. I did modify some things--used real butter, half white and half brown sugar, added 1 tbs cinnamon, 1 tsp vanilla, and a dash of salt. Instead of the butter I used 1/4c. If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. Nutrient information is not available for all ingredients. STEP 2. I had a bunch of over ripe bananas that I needed to use and so I decided to make this. Grease and flour one 9x5 inch pan. Topped in butter and a sweet cinnamon crumble for the ultimate snack. With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. In a large bowl, stir together the melted butter and sugar. Place rolls on a lightly greased and parchment paper lined 9×13 inch baking pan (3 rolls x 4 rolls, evenly spaced out). You saved The Best Banana Bread to your. Let cool 30 minutes. 3. Get the recipe for Caramel Macchiato Banana Bread at: http://allrecipes.com/recipe/218541/caramel-macchiato-banana-bread/ When you want a … :o), This is the best banana bread ever, and i have tried many looking for the best. Banana and persimmon cinnamon muffins - allrecipes.com recipe. Not as much flavor and this one is alittle on the dry side. My husband loves it, but I add walnuts for him. What a great Sunday breakfast! Perfect with a cold glass of milk or hot coffee or tea! Grease and flour 8x4-inch loaf pan; set aside. This bread was ok but my husband says my recipe is better. Grease a 9x5 inch loaf pan. Percent Daily Values are based on a 2,000 calorie diet. (an hour would have dried the bread out) and it is dense and moist like banana bread should be! I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … Please excuse my language but this was the BEST EFFIN THING I'VE EVER EATEN! The recipe is good, it's me baking the banana bread that is a work in progress! Beat in eggs, then bananas. Cream margarine and sugar until smooth. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Making a second batch now! This site requires a Javascript-enabled browser, for more instructions. Add the eggs, mixing well after each addition. Slice the bananas thinly and you won't find hunks - just intense, moist banana flavor. Recipe by Southern Living January 2005 Save Pin Print In another bowl, whisk the bananas with the oil, agave nectar, soy milk and … In a separate mixing bowl, beat the melted butter with 400g of caster sugar until smooth; mix in the eggs, one at a time, followed by the Greek yoghurt and vanilla extract. In a bowl, whisk together 350g plain flour, 2 teaspoons of cinnamon, bicarbonate of soda and salt until thoroughly combined. Sweet and delicious! Freeze well! 2.In a large bowl, stir together the melted butter and sugar. I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. First of all, do use room temp real butter and cream it with the sugar. I can't seem to make enought of it! Preheat the oven and line a loaf pan with parchment paper. I had 3 overripe bananas that I was getting ready to throw out, instead the light bulb went off to look on Allrecipes for an easy banana bread recipe. There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. In a small bowl, stir together 1/4 cup (55g) white sugar and 1 teaspoon cinnamon. The picture does not do it justice this is an amazing bread! The recipe is good, it's me baking the banana bread that is a work in progress! The sour cream adds a wonderful moist quality to the bread. I have currently made 2 loaves and will definitely be needing to buy more bananas ASAP! Also, make sure your eggs are room temp. It was the biggest hit at a potluck party and it was all gone. Stir in the flour mixture just until incorporated. Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt...My mom always says to use salt and baking soda together to assure an even rise. Took about 1 1/2 hours at 350. Also used butter...don't care for margarine! We are under contract for baking and use it frequently. Making muffins cuts the baking time down. Thanks for the great idea of slicing the bananas! Info. Cherrie. We also use mini cupcake pans, mini loaf pans, and the new square "muffin" pans with this recipe. Cinnamon Sugar Blueberry Banana Bread – I’m on a cinnamon sugar kick and this time I’m adding it to Blueberry Banana Bread. Learn how to cook great Banana and persimmon cinnamon muffins - allrecipes.com . This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! ADDED: I noticed I have had this recipe in my allrecipe.com recipe box for almost 10 years. That is the secret to butt-kicking banana bread!! I also omitted the nuts as we don't care for them. Heat oven to 350 degrees. Pour batter into prepared loaf pan. Same goes for wine. Use over-ripe bananas (the blacker, the better) and add to the batter. Cream together room temperature butter and soft, brown sugar until pale and fluffy. I DID make a few changes (sorry I HATE when people do this!) Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture. I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor. Congrats! Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick … Stir banana mixture into flour mixture; stir just to moisten. Bake at 350 for 50-60 minutes or until a … Allrecipes is part of the Meredith Food Group. The second time I made it (after writing the review), I didn't have any sour cream, and so I substituted strawberry yogurt. In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. I also threw in 1/2 tsp. Just thought I'd mention that it is quite tasty that way, too. I was shocked with the results because I actually made something that tasted very delicious!!! Using electric mixer, cream butter until smooth and fluffy. However, I am always interested in making recipes healthier so instead of margarine, oil or butter I used 1/2 cup unsweetened applesauce. Try it and you too will fall in love with it! A slice of this will treat you well at breakfast and will still provide you with the nutrients of banana that other banana bread recipes tend to drown out with too many heavily caloric ingredients. Line a baking sheet with parchment paper or a silicone baking mat. Heat oven to 350°F. That's what makes this recipe different from the rest. salt and plenty of cinnamon and nutmeg as before. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Better yet, make it for dessert. I used 1/2 cup of white sugar and 1/2 cup of brown sugar. In a small dish, mix together the 1/3 cup sugar and 1/2 Tablespoon cinnamon. This was exactly what I was looking for! Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture. After reading just a few reviews I went with it and made the following changes: 1 3/4 c flour, 1tsp baking powder, 1 tsp baking soda, added 1tsp lemon juice, 1/8t ground nutmeg, 3/4tsp ground cinnamon and used 1 1/2 c mashed bananas. A good rule of thumb is..if you wouldn't drink it, don't cook with it! It is less dense and more moist this way. Also make sure you use a full cup of MASHED bananas. I have made this recipe a bunch of times now. Use good quality rum, such as Puerto Rican or Dominican rum. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. All in all this bread was absolutely INCREDIBLE and was gone in about a day! Your daily values may be higher or lower depending on your calorie needs. This is the moistest banana bread that I have ever tasted. Thanks Libby, I will probably make this weekly with my leftover bananas! The Best Honey Bread Cinnamon Recipes on Yummly | Honey Bread, Honey Bread, Honey Bread ... Honey Bread AllRecipes. Used three large ripe bananas...don't like measuring! Information is not currently available for this nutrient. The banana pieces turned brown and were gooey the next day. Remove from pan and let cool, store in refrigerator or freeze. Really banana-y and moist. cinnamon and 1/2tsp. This recipe deserves 10 stars!!! Quick-cooking oats, tangy buttermilk, brown sugar, a double nutty dose of chopped walnuts and walnut oil, and course—bananas—take this moist banana bread to a whole new level. I did as others suggested modifying the recipe and used half cup white sugar/half cup brown sugar. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. With these modifications, you will have the best banana bread on the planet (Review from Allrecipes USA and Canada) You know what they say, when life gives you ripe bananas, make banana bread. There’s something magical about a thick, warm slice of banana nut bread in the morning. Cinnamon sugar is always a good thing, don’t you think? Sift the dry ingredients together and add 1tsp. How to make Zucchini Banana Bread. I cannot stop eating this bread and now I don't feel guilty because it's low in fat if you use the applesauce instead of oil or butter. I've made it 3 times this month- it's THAT good! I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! https://www.justataste.com/apple-cinnamon-banana-bread-recipe Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. Combine sugar, butter and eggs in bowl. It baked up beautifully in exactly one hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly grease a 9-by-5-inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). Roll up down the long way and cut into 12 rolls. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that’s perfect for breakfast or dessert. MethodPrep: 20 min › Cook: 25 min › Ready in: 45 min. DIRECTIONS. We are a huge fan of banana bread. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. I did as others suggested modifying the recipe and used half cup white sugar/half cup brown sugar. of vanilla extract and a dash of cinnamon. Tender, moist Cinnamon Swirl Banana Bread has a swirl of sweet cinnamon sugar through it, and a crisp cinnamon sugar top. It turned out perfect in 45 min. I was worried about how this was going to turn out because I'm not the very best cook! 4. nutmeg. Preheat oven to 150 degrees C. Grease four 18x8 cm loaf tins. Also, Instead of the sour cream (didn't have any on hand) I used 1/4 vanilla yogurt and 1/4 greek yogurt. This is one of the best banana bread recipes I have found. Enjoy. In saucepan, heat 120ml milk, water and 2 tablespoons butter until very warm (butter doesn't need to be completely … With a few slight changes, this was the best banana bread I have ever tasted! Remove from pans to wire racks. Amount is based on available nutrient data. Baked with walnuts and cinnamon, it’s a simple homemade recipe that can double as a snack! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post is sponsored by Watkins but all thoughts and opinions are my own. 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