I used Trader Joes Ginger Snap Cookies with ginger bits. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! On the right below: the pumpkin cream cheese mixture. Serve with whipped cream and crushed gingersnaps. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … Place cheesecake in the freezer for up to two hours to set. Notify me via e-mail if anyone answers my comment. Use an. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Have you tried this yet? I never heard of it. Beat the cream cheese until light and fluffy. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. This No Bake Pumpkin Cheesecake is a breeze to make. I made this for my husband’s birthday (which was also Thanksgiving this year). A light, fluffy, cool, sweet after a heavy meal. In the blender, combine all of the cheesecake filling ingredients (except the pumpkin filling ingredients) and blend until smooth, at least 2-3 minutes. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. This site uses Akismet to reduce spam. Made this for Thanksgiving! This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! It was so light and siry, not like a heavy cheese cake, with so much flavor. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! An easy dairy free and no bake recipe for pumpkin cheesecake bites! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Thanks so much for giving it a try, Randi! It was an easy recipe. Thanks for a wonderful recipe, Sally! Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. So good an addicting! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Save this No Bake Pumpkin Cheesecake recipe or pin it on Pinterest so you have it in a pinch! Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! Trust me, it’s a game changer! Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … That's why you need this no-bake cheesecake. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. I don’t recommend using the freezer to set this cheesecake filling. Combine slowly as you don’t want to deflate all the air in the whipped cream. Add powdered sugar and beat again until no lumps remain. Made the mini versions of these for Thanksgiving, and they were delicious! Mix in the sugar, pumpkin puree, salt and cinnamon. In a medium bowl, beat heavy cream to stiff peaks. Visit the post for more. The ginger snap crust combined with the creamy cheesecake was perfect! My family loved it , but I think it was the best cheesecake I’ve ever tasted! The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. Definitely need to serve straight from the fridge but it was delicious! Add whipped cream and fold in until just combined. Grab a cookie, take a seat, and have fun exploring! Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. Add pumpkin puree and beat until no lumps remain. In a medium bowl, beat heavy cream to stiff peaks. I used. How to make pumpkin cheesecake. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. Whip smooth. Using a clean sharp knife, cut into slices for serving. I can’t get pumpkins where I live this time of the year. Great flavor! Tips for the best no bake cheesecake: Use full fat cream cheese. No Bake Keto Pumpkin Cheesecake. Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! I appreciate your feedback. Enjoy! Add pumpkin puree and beat until no lumps … But I found something that comes shockingly close. Pour into a 8” springform pan and pat into an even layer. You can make this cheesecake a couple of days ahead of time and it even freezes well. There aren’t many seasonal desserts that top pumpkin pie. Definitely making this again. For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. Flavor is incredible the next day. Pour batter over crust and smooth top with an offset spatula. 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