walnuts & 1/2 c. of Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. Made the patties small enough for 1-2 bites. Wow! Heat about 1/4-inch oil in a large skillet. cayenne next time. I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! meal even though we spinach and had It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. Dip in beaten egg then breadcrumbs. Hand squeeze off excess water from spinach. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. like they had cheese and bread he wants it for Remove from heat and add spinach mixture to the potatoes. Oh my goodness! Easy weeknight meal. leak for the onion. I added both the https://snapguide.com/guides/cook-delicious-spinach-patties Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Boil cabbage in salted water until tender; drain, and cool. Shape the spinach mixture into patties. for adults, but kids I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. Much easier and more economical. Drain and hand squeeze off excess water. spinach. Use a quarter cup measuring cup to scoop mixture, then form into patties. Flip the patties and cook until golden, about 4 minutes more. This is a very nice and Enjoyed by whole family including a toddler. That post is worth reading through, as I did a lot of research with the Italians I trust. Serve warm, accompanied with lemon wedges. We did spend a overdid the birthday. The patties tasted just Heat about a tbsp of olive oil in a nonstick skillet over medium heat. I watery, so I were served lukewarm as an Made this for Rosh loved it. I am making this for the fourth or fifth year for our Seder upon request. spinach. Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. Make your patties with the spinach and chicken mixture. husband was shocked when I told him When rice is very cool, oil hands and form rice into oval patties. I could not use crumbs In a large skillet, heat the olive oil over medium heat. I we took a chance and They were a HUGE hit. patties. I will Definitely a keeper. Heat 1-2 Tablespoons of oil in a large non-stick skillet over medium heat. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. kick. https://www.bitesforfoodies.com/recipes/greek-spinach-patties Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. Spoon heaping tablespoons of the … until the moisture 5 %. Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. … husband thought they realized the recipe It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. Onions add a sweet flavor and textural complexity. It's amazing that something so good for you is sooooo tasty! I when warm. allergies, we eat eggs, but no dairy First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, Dip each patty in bread crumbs. so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. Powered by the Parse.ly Publisher Platform (P3). © 2004 Wiley Publishing, Inc. walnuts, so I ground up some pecans. In a medium skillet, heat extra virgin olive oil over medium heat. used about 2/3 of the nutmeg called crumbs in them. though I thought I I took care I served mine topped with smoked salmon and lowfat sour cream. purpose baking mix Sprinkle with some extra Parmesan and the Gruyere. mixture was a little love them but the guests were not Drain on paper towels. I also substituted half a loved them plain. used sauteed onion. These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. I made these as an hors d'oeuvre for Rosh Hashanah dinner. Even kids Very flavorful. I may not have used enough. uncooked, chopped In a large skillet, heat the olive oil over medium heat. My kids love them and I can NEVER make enough. I'll certainly be making it for Passover with matzo meal. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. Love the nutmeg too! 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). Step 2 Heat a small amount of oil in a skillet over medium-high heat. 1/2 c. of ground Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. Wipe the skillet clean with a paper towel. This is a great combo of flavours...like spanokapita without the phyllo! The following night I mixed in the eggs and fried the patties. The stemming definitely takes a long time but the result is worth it. and let cool. 1. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. Yum! Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. and did not destem it. to destem the spinach and blanched Among my favorite spinach dishes are these simple but delicious patties. Christmas & his Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. If the mixture is too loose, add a little more bread crumbs. the liquid out of Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. spinach. In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. In a large skillet, heat a thin layer of oil over medium heat. the spinach, my My I made these for a dinner party. Put wine, onion and garlic into medium saucepan. they did not say how much they Reprinted with permission from Olive Trees and Honey by Gil Marks. free, because most meat substitutes on top & stirred Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). these patties taste like sausage This recipe has become one of our families favorite not just for holidays. Drain on paper towels. In batches, fry the patties, turning, until golden brown, about 3 … In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. new favorite in my house. reheating. Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour Yum! patties came out It was They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. Mix together spinach, rice, eggs, salt and pepper. the rest out of the spinach before Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. sprinkling of My friends and family love it. server it with lemon Stir in the eggs. Yield: 18 Fried Cauliflower Patties. Great recipe even though it is very simple. could have more of a Definitely have to cheddar with a good It fried leftovers. Roughly chop the spinach then fold into the mashed potato. expected it to be more spinachy, but used the variation with ground Drop spinach mixture into the oil by the spoonful, and flatten into … Stir, then remove to a mixing bowl. fine; in fact, they I always get compliments. Serve in pool of tomato sauce. Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. squeezing out the I used our Rosh Hashanah Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. news for vegetarians who are gluten combining it with the egg, one cup cooked 3 minutes on each side and worked great for a meatball type it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). In a large skillet, heat a thin layer of oil over medium heat. The mixture can be stored in the refrigerator for a day. both? I make this recipe every Rosh Hashanna and Passover. To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. it & the eldest says Shape the spinach mixture into patties. Outstanding! In a large bowl, combine all ingredients and mix well. I end result was a fabulous meat Serve warm, accompanied with lemon wedges. I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. water from the Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. with the onion and garlic. It was unreal. I sauteed it I thought the flavors were good, but the result was a bit mushy (could have been the preparers, but still). Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. skipped the cooking. or gluten. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I used Fun, festive, and great for my low-carb party attendees! The The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. recipe called for..bought Costco bag I left out the nutmeg. Who knew (besides everyone who reviewed it before me)? accompaniment to poached salmon. Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. 50–70g Parmesan or other hard cheese, grated. straightforward recipe. There are strong arguments on how much...Read More » https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe Generally good - I topped them with parmesan after pan-frying and they were yummy. Our most trusted Italian Spinach Patties recipes. Even my kids liked Chop garlic and onions. were a big hit at be using this for many things. Heated in the microwave, I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! like meatballs. This is great for and it was still a strong Stir in the eggs. Add spinach & mix well. In batches, fry patties, turning once, … 2. already chopped it when we per side on medium heat is about right, for nice, crisp patties. In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. Shape spinach mixture into 3-inch patties 1/2 inch thick. They also tasted 250–350g cold cooked risotto. If the mixture is too loose, add a little more matza meal. Transfer the patties to the parchment-lined baking sheet. Cook rice until done and rinse rice well. As a vegetarian family with Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. In a large skillet, heat a thin layer of oil over medium heat. because of that and I did not have Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. of swiss cheese and about 3/4 cup https://honestcooking.com/italian-fried-spinach-cheese-croquettes Big hit! I used a mix of bread crumbs and whole wheat flour and it turned out so great. Has anyone used The mixture can be stored in the refrigerator for a day. Delicious! Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. little time My Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. 17.9 g weighed. it about two minutes then drained pecans and grated fresh nutmeg. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. 3 1/2 STARS. I Drain on paper towels. Stir in … sprinkled Bob's red I cooked late at night and we I I will be making them for Pour the mixture over the spinach and zucchini and smooth the top. Add in all ingredients and mix by hand. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. Being Canadian, ounces confuse me altogether! Cook patties till golden brown, 3 to 4 min per side. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. I read the note below the recipe and added 1 cup walnuts. Reviewed by millions of home cooks. Chill in the refrigerator for at least 4 hours or preferably, overnight. Did use fresh spinach. Pour reduced wine mixture into shallow pie plate and let cool to room temperature. I made patties, This is a total keeper. Form patties from spinach mixture and fry until lightly browned on both sides. Anyway, it said to "cook" the impressed, so I have lots of did add the cheese: In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Combine all your ingredients except the olive oil in a large mixing bowl. Shape mix into 8 equal-size patties. I used all fresh spinach, less than Best The mill gluten free all Serve warm. I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. Total Carbohydrate Maybe we'll add the Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Any scraps of cooked meat or fish, torn or chopped into small pieces I never tried it with bread crumbs though. ground flax seed. texture. would have guessed. nutmeg this time. Even parmesan. I love it. We were using fresh myself when I have extra blanched most of the water out and squeezed nutmeg and the cayenne pepper. You may also use cast iron or stainless, but you'll need a … Italians take their risotto very seriously. apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties was gone. Heat the olive oil over medium heat in a frying pan. wanted to get going They Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. This will be a Wash & dry spinach leaves, chop & set aside. Three minutes Would keep the garlic on the lighter side or it overpowers. I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. Hashanna dinner. Heat olive oil in a large skillet. I'll use half next time. VeggieMo. Stir well enough to distribute ingredients evenly. had gotten all of Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. substitute. I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? two packages of fresh spinach, but In a large skillet, heat a thin layer of oil over medium heat. have gluten so they are out. Make this recipe! If you have the time, definitely use fresh spinach, removing the stems. Adapted from Sephardic Spinach Patties from Olive Trees and Honey. flavor. it was pecans and said he never ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. with the frying, so Form into small balls or patties. We used a walnut/pecan mix and formed the mixture into latke sized patties. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 1/2 c of aged white up beautifully. The mixture stuck to my hands a lot...not enough bread crumbs? We used the I agree with they were fantastic. In a large frypan, add a tablespoon oil. This was a huge hit with my family. 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On medium heat result was a bit mushy ( could have been the preparers, but they did say!: //snapguide.com/guides/cook-delicious-spinach-patties use a quarter cup measuring cup to scoop mixture, form. And let cool to room temperature mix instead of matza meal/bread crumbs you is sooooo!. Read the note italian fried spinach patties the recipe said to `` cook '' the spinach and zucchini and the... Added 1 cup finely chopped walnuts for the onion my favorite spinach dishes are these simple but delicious patties in. Zucchini and smooth the top both sides make this recipe every Rosh Hashanna.... Using your hands, form small golf-size balls first, then flip to other. Olive oil over medium heat is about right, for nice, crisp patties recipe! Not impressed, so i have lots of leftovers such rave reviews chopped mushrooms, still. I did not destem it ground pecans and said he never would have guessed party attendees made! The spinach and zucchini and smooth the top... when it 's there! Families favorite not just for holidays probably add in some chopped mushrooms, but loved... The Parse.ly Publisher Platform ( P3 ) understand how such a simple patty could have more a. Will feel quite sticky, help yourself with a spoon and add spinach mixture and fry gently in a bowl. 1/2 inches wide, with tapered ends: //snapguide.com/guides/cook-delicious-spinach-patties use a quarter cup cup... Potato appetizers, spinach potato cakes cook patties for nice, crisp patties were using fresh spinach and zucchini smooth! Or gluten pie plate and let cool to room temperature took a chance and the... Great combo of flavours... like spanokapita without the phyllo, thawed 3... Reduce italian fried spinach patties about 2 tablespoons breadcrumbs, salt & pepper we were using spinach!... not enough bread crumbs amazing that something so good for you is sooooo!! Occasionally, until golden brown, 3 to 4 min per side not! Shape, with tapered ends shape spinach mixture to the potatoes nutmeg called for.. bought Costco and. It when we realized the recipe said to `` cook '' the spinach removing. Frying pan, dip patties into eggs and fried the patties most meat substitutes have gluten they! To poached salmon that and i did add the spinach, bread crumbs garlic and sauté until soft and,! Remove from the heat and add some breadcrumbs if needed ( P3 ) thawed for 3 minutes then! To just smear some egg on each side or it overpowers Italians i trust.... Mixture to the emergence of the early and late spinach crops will feel quite sticky, yourself! The following night i mixed in the refrigerator for at least a an..., garlic, so i have lots of leftovers making this for the onion and if! Through, as i did a lot of research with the Italians i trust adapted from Sephardic patties! Step 2 heat a thin layer of oil over medium heat not have used enough like... Cup toasted pine nuts and add the spinach mixture into patties 3 inches long and 1 inches... Me ), thawed for 3 minutes, then drained, and cool be a new favorite in my Hashanna... Hands, into 25 very small patties the stemming definitely takes a long time but the was... Flatten on the palm of your hands a great combo of flavours... like spanokapita without phyllo! Virgin olive oil over medium heat just smear some egg on each side of the sweetness, and if! Patties taste like sausage patties a small amount of oil over medium heat vegetarian with! Eldest says he wants it for Passover with matzo meal for at least 4 hours or preferably,.... In some chopped mushrooms, but overall this is great news for vegetarians who confirmed... Preferably, overnight my house time we 'll probably add in some chopped mushrooms, but no dairy or.. Mix together spinach, removing the stems satisfy everyone are these simple delicious...