Despite stuffing himself silly, Taylor (ever the buzzkill) declared that, while tasty, this was not pizza. Brush bowl with olive oil and place the dough inside, turning to coat. House Cured Salami & Cheese 28. Sauté onion in butter or olive oil over medium heat until soft, stirring frequently. Jason and I are a family of 10 (parents, grand children, spouses, etc.) or on top of polenta. Lightly brush edges with olive oil. Cover with a clean tea towel and let sit in a warm place until doubled in size, about 1 1/2 to 2 hours. and top with a mound of Brussels sprouts. artisan lettuce, red cabbage, genoa salami, watermelon radish, rainbow carrots, red peppers, parmigiano-reggiano, tomato vinaigrette . A lot of people complain about their in-laws, and maybe rightfully so, but I kind of have it good. L x I just bought a cast iron skillet from Goodwill this weekend that’s the perfect personal pan size for my own pizza adventure. I’ve made a skillet pizza once before with brussels on top but totally want to try this with goat cheese. 00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses; Beet & Winter Citrus Salad 16. There may be affiliate links in this post. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Instead, the cherry tomatoes soften into a rustic tomato sauce of sorts; perhaps the quickest “pizza sauce” ever. Especially pizza! Thank you for sharing. :), Not sure about the sprouts lol but the rest seems nice   I can’t even stop starring !! LOVE the idea of a skillet pizza with brussels, this looks absolutely delish! (More about us...), ©2007-2021 All Rights Reserved. Thanks for sharing all your wonderful creations! //]]>. Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes. I’m with you on all of it – I LOVE pizza and I’ve been wanting to branch out lately! A simple, flavorful flatbread-style pizza with goat cheese, caramelized onions and balsamic reduction. We would like to show you a description here but the site won’t allow us. I used French bread, so this turned out to be a very individualized meal, similar to mini pizzas. I love this pizza. This was fantastic!! Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. I will definitely be trying this. If you are only making one pizza, place remaining dough in a zip-top bag. I love this recipe!! YUm! Amidst the chaos I couldn’t help but look around and feel thankful that I was a part of this little group, this family. All 9 of us. No, it is not. Oh my goodness, what a huuuuge family! Thanks for reminding me how fun it is to make a skillet pizza, and dress it with all kinds of creative toppings! You so inspired me to make this, but I changed it up to use my pizza stone and used my crust recipe also. Set aside once cooked. You have combined 3 of my favorite things , Brussels sprouts, goat cheese and pizza. Frog Pig Pug FAST Playing, Quick thinking, PUG yelling FUN! Plus, with all of those flavors packed together, this Spanish-style pizza is … I make this with a soda bread base. And a pretty awesome one at that. I have shared this recipe on all of my social networks and pinning! For some reason it will only let me put 3 stars but it’s DEFINITELY a 5!! great combination with the goat cheese and brussel sprouts. Love the balsamic glaze-nice touch! CUSTOM PIZZA - CREATE YOUR OWN . Perfection! I’m a thin crust kind of girl too, but I would be all over this. Thanks for sharing, Emily! this just made it’s way to the top of next week’s menu! This has to be the prettiest pizza ever Lindsay! this way at least we keep our hands on our own pizza; we have been known to fight over it. Thank you so much for sharing. I also used 4 oz of goat cheese…love it! Gluten free crust available exclusively in 12″. Preheat oven to 450 degrees F. Preheat a 9 or 10-inch cast iron skillet in the oven or on the stovetop over medium heat. so very sorry to hear about your cousin. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. Kids will look forward to playing this popular and exciting yet easy-to-play family-friendly game with their family and friends alike. You hit on two truths here: 1) Goat cheese makes everything better and 2) SKILLETS make everything better! Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. I tried to comment – your photos are great – but it wouldn’t let me without logging in. I love brussles o pizza, and with goat cheese? The toppings made for an amazing combination that we both devoured. Superb recipe . Season with salt and pepper. so it can get quite crowded here too. This looks amazing. Some of the older recipes on our site are vegetarian, but not plant-based. Charlie. Notify me of followup comments via e-mail. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Thanks for sharing. Absolutely loved this recipe. Should I sautee the spinach? I am totally in love with caramelized onions. Welcome to "The Goat" as we are affectionately called. Good thing it’s personal sized because my family would never go for it. I love the site and was looking for recipe. So relish. I’ve never made a pizza in a cast iron skillet before, it looks so easy! pinning this to try later. This pizza looks so soft and yummy! :). One of the best times I recall was on one of the kids’ birthdays. Remove partially-baked pizza from the oven (be careful, the handle will be very hot!) Thankfully they’re not the destructive tornado type, more the “come in make things a little messy and love on you” type. Divine! The kind I prefer. spicy tomato, fresh mozzarella, pepperoni, arugula, goat cheese, hot honey, red pepper flakes NUTRITION 963 calories, 33 g fat, 16 g sat. I often have sprouts with pasta and goats cheese and its delicious so I’m definitely going to try this. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Refrigerate for up to 2 days or freeze until ready to use; thaw overnight before rolling and baking. :). Emoji Says is the classic party game of careful listening and quick reaction. This pizza was perfect; it was last night’s dinner and I’m making it again for tonight. I wish I had the balsmic vinegar I was out. by LarissaCooks (14) Chicken and Cheese French Bread Pizza. Pizza! *Nutrition information is a rough estimate for 1/2 the pizza using a FlatOut whole-grain wrap for crust. I made exactly as receipt with one exception; I added mushrooms whice are 0 smart points. We used fresh pizza dough for the crust and added fresh basil and a balsamic reduction on top. Oh, and goat cheese. As is this pizza is stellar, but add a little balsamic drizzle and we achieve perfection. I’m all about the caramlized onions. Ham, pineapple salsa, bacon. Pesto Manifesto. I used gluten free prepared pizza crusts and Indian Style flatbread both from Trader Joe’s. Let sit about 10 minutes or until frothy. Always looking for new ways to use them in recipes. Conchiglie shells with Italian sausage and red bell peppers in marinara topped with melting ricotta ($9) are every bit as savory as the penne with porcini, portobello, and white mushrooms in Marsala sauce. Don’t even get me started on when we add fresh basil…. I can’t wait to try this one too. To make the dough, put the flour, yeast, garlic and salt into a bowl. I topped all pizzas with balsamic glaze and whole basil leaves. I love your blog. I had to modify this recipe so I could use what I had on hand. 2000 - 2006 Associate Professor with tenure (2003), University of Illinois at Chicago, USA. We also made your watermelon margaritas and the grapefruit spritzers… Yum! Uno's legendary Chicago Style Deep Dish Pizza is just the beginning! ... bacon, red onion, grape tomato, goat cheese, blue cheese dressing 420 Cal. And I can’t resist anything involving goat cheese! Caramelized onions are so good an typically the only way I really enjoy onions. Can’t wait to make this, Lindsay – thank you for sharing! We specialize in artisan pizza inspired by the legacy, flavors, and aromas of the Neapolitan Style. In this case, the preheated skillet serves the same purpose as a hot pizza stone, resulting in an unusually crispy crust that you don’t usually find on pizzas with thicker crusts (and probably why I don’t usually like them very much). Method. And the goat cheese is so good. Remove from oven and let cool for 5 to 10 minutes before sliding onto a cutting board and slicing into serving size wedges. Really gave it a meaty flavor. xx. Taco Cat Goat Cheese Pizza is a wild game of quick action. Email me if post author replies to my comment. 12 ounces fresh deli whole-wheat pizza dough; 1 1/3 ounces goat cheese, crumbled (about 1/3 cup) 3 ounces part-skim mozzarella cheese, shredded (3/4 cup) 1 cup packed arugula; 1 teaspoon fresh lemon juice; 1 teaspoon truffle oil (optional) Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Adding bacon and going to throw the pizza in the smoker to cook. Just knock up your soda bread dough and roll out as quickly as possible and continue as per this recipe. It's very simple, huge amounts of fun, and anyone can play it. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. CREATE YOUR OWN. I didn’t want to decide between arugula and basil so I added both. Love the ingredients too. It looks like my platonic ideal of pizza. // crispy thin flatbreads smeared with creamy, tangy cheese... 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