Burst any air bubbles with a fork. I might have done something wrong but this pie was more like soup. This step ensures a sliceable pie each and every time! Your daily values may be higher or lower depending on your calorie needs. Butter is easily the most important ingredient when it comes to making pie crust. If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! Continue this layering process, weaving the strips over and under each other. Line a pie plate with half the pastry. 2 teaspoons bourbon vanilla extract (regular vanilla is also fine! Here’s what I suggest doing: allow your pie to cool completely, then reheat it right before serving. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great! In a large bowl, toss together the cherries, sugar, tapioca or cornstarch, and salt. Lightly sprinkle more flour on the work surface, on the dough, and on the rolling pin as needed. Brush the edges of the crust with the egg wash and sprinkle with sugar, if using. I did a test run using them and they got so soggy I couldn’t even slice the pie , For the cherry pie filling, you may use your favorite cherry variety – or mix and match! How to freeze cherry pie filling. There is no cornstarch required because flour is used as the thickener and there is just enough flour so that the filling holds together beautifully without being too thick. Allrecipes is part of the Meredith Food Group. Course: Dessert. Remove the crust and lattice strips from the refrigerator. As the base of pie, pie crust is in every single bite. Let your pie cool for at least 2 hours before slicing it! This cherry pie … If you’re making a double crusted pie, you’ll need to make this recipe twice so you have enough dough. I did check a bunch of other recipes after I made this and the smallest amount of cherries called for were 4 cups with most being 6 cups/ 2pounds. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Sugar. I am an apple pie maker and when I made the filling mixture it didn't look right to me. Pour the cherry filling into the pie shell, and dot with butter. Fold back every other strip, then place another strip of dough perpendicular to the strips. Just be sure to cool the filling completely before adding it to the crust. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Very good recipe, Carol! Mix the sugar, flour, and salt; toss with the cherries, mixing well. yum!!! Very carefully so as not to burn your tongue, taste the mixture. Want to serve your cherry pie warm? Congrats! The prepared cherry pie filling and pie … Stir liquid into corn starch mixture. Reduce heat to low and cook for another 2 minutes before removing from the heat. Continue rolling until the dough is 3 inches longer than the pan you are using, and around 1/8" to a 1/4" in thickness. Cover the crust with plastic wrap and refrigerate for at least 1 hour, or up to 48 hours. Roll out one disk of dough into a 11-inch circle. I did look at the some of the other reviews before makings and no one mentioned this. (If your cherries … Reduce the oven temperature to 350 degrees (F) and continue baking for 50 minutes, or until the crust is golden and the filling is bubbling. Line a 9-inch pie pan with pastry. The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I made 2 for Father's Day. Place pie plate on a wire rack and cool for at least 2 hours before slicing. Cornstarch & flour: to thicken the tart cherry pie filling you’ll need to add a bit of cornstarch and regular flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cuisine: American. In a large saucepan, combine sugar and cornstarch; gradually stir in I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries both drained. My recipe makes 2 pie crusts: one for the bottom and one for the top. Place the pie on a baking sheet and bake for 15 minutes. Cook over medium heat, ... desired. But if you decide to use. You saved Cherry Pie II to your. After it reaches the boiling point, it begins to thicken, To avoid over browning, bake this pie on a rack positioned in the lower third of your oven. To reheat individual slices, warm them in the microwave for 25 to 30 seconds; to reheat an entire pie, warm it in the oven, at 350°F (177°C), for about 15 minutes. Drain cherries, reserving 1 cup ... 3/4 cup sugar, cornstarch, cinnamon and salt in ... lumps, gradually add cherry juice. Line a 9-inch pie plate with pastry. You can also free any leftover slices! This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night. This pie was very runny. This pie was fantastic! Unfold the folded strips so they lay over the perpendicular strip. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Choosing your ingredients: For this recipe you’ll need: flour, cornstarch, sugar, salt, butter, water, and apple cider vinegar. Due to the amount of pie filling in this recipe, I don’t recommend using frozen store bought pie shells. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But if you don't have cornstarch, you probably don't have tapioca either. Add comma separated list of ingredients to include in recipe. Trim the edges of the strips, leaving about 1/2 inch overhang. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Finally the perfect cherry pie! Refrigerate until … Much like cherry pie itself, you can freeze cherry pie filling. ¼ teaspoon almond extract. You may also freeze for up to 2 months. Mix 1/4 cup flour and 1/2 cup water until smooth, pour slowly into the cherries. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. 5 from 8 votes. Pour the cherry filling into the pie … this was soooo good! In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Carefully fold the dough in half and lay it across one side of a buttered pie pan, placing the seam of the dough in the center of the pan. Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. Using kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inner rim of the pan. This allows the filling to firm up a bit. This helps the crust get that gorgeous golden brown hue. Directions. Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. On a lightly floured work surface, roll out the pie dough into a 12-inch circle. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. Line a small baking sheet with parchment paper; set aside until needed. The pie was beautiful! Gently unfold the crust, then use your hands to fit the dough down into the pan, making sure there are no gaps between the dough and the pan. Use flour to thicken them. ⅔ cup Splenda® Granulated Sweetener. I find this cherry pie is most delicious when eaten within 2 days, but it will keep, covered tightly and stored in the refrigerator, for up to 5 days. First, you’ll need to learn to create the perfect flaky pie crust. Easy to make and delicious--not to mention the compliments I got just for displaying it! Preheat oven to 425°. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Once you’ve mastered the dough (or, found a store-bought pie crust that you love), the next step is creating a filling that’s firm enough to hold up on the end of your fork but not so thick that it turns into a pile of glue. I also suggest loosely tenting a piece of tin foil over the pie after 25 minutes of baking. ), 2 tablespoons unsalted butter, cut into small cubes, 2 Tablespoons sparkling sugar, for decoration (optional). If you desire additional sweetness, … Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. I did this to correct for the excess liquid the previous poster reported. As your disc of dough becomes larger, be sure not to overstretch the center of the dough. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sweet tart and lovely. Preheat oven to 400 degrees F (200 degrees C). 348 calories; protein 3.6g; carbohydrates 47.4g; fat 16.6g; cholesterol 3.8mg; sodium 245.5mg. Top with cubes of butter. This was pretty runny while warm but after cooling it set up well. Sweet Cherry Pie with Ginger Crumb Topping, For the crust and lattice topping, you can use my, You’ll need 2 crusts to cover the top and bottom. HOMEMADE CHERRY PIE FILLING. Lightly flour a rolling pin and your work surface. Really takes it up a notch. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. Info. Almond extract & amaretto: I love adding both almond extract and a bit of amaretto to give the filling and amazing, cozy flavor. Prep Time 20 minutes Cook Time 15 minutes I won't be making this again. I had never made a cherry pie using fresh cherries so I made this exactly as written. I’ve been making my own cherry pie filling for years. Thaw overnight in the refrigerator. They're also high in natural pectin; pectin helps filling thicken. Set the dough in the middle of the work surface and - beginning from the center of the disc - roll the dough away from you in one firm and even stoke. Print Pin Rate. Your email address will not be published. Roll the excess dough up so it's tightly sitting on the edge of the pie plate, then crimp the edges to secure the strips with the bottom pie crust. Nutrient information is not available for all ingredients. ChefJune July 4, 2015 We've always used plain white breadcrumbs in the bottom of a fruit pie … The pie filling isn’t sugar free, but is naturally sweetened with honey. This is a good recipe for a no nonsense cherry pie. It’s one of the best cherry desserts for summer! Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. Fill the dough with the peach pie filling then cover the top with another piece of pie … There are two steps to creating an heirloom-quality fruit pie recipe. You want to use just enough to prevent the dough from sticking. Mix the sugar, flour, and salt; toss with the cherries, mixing well. 2 (14.5-ounce) cans pitted tart red cherries. This lattice-top pie recipe uses fresh tart cherries. I bet you never thought you’d put the words “Clean Eating” and “Cherry Pie” together in the same sentence, did you? Because fruit based pies have a tendency of baking up soupy, I pre-cook the filling before adding it to the pie. We all liked the pie with extra flour better. For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … Do not pull or stretch the dough here! I will try it again. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Weave strips of pastry into a lattice top. HELP..WHAT DID I DO WRONG? You could also use a. Don’t skip the egg wash! 4 drops red food coloring (optional) I’ve included instructions for a latticed top, but feel free to do something simpler! After each stroke, rotate the disc a quarter turn clockwise and roll again. All you need is flour, sugar, cinnamon, nutmeg, and your mixed berries of choice to make this perfect pie filling. Cook cherries and 1 cup sugar. Well I must be the odd person out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did add a few more cherries but it still was not enough. How to Make Cherry Pie with Cherry Pie Filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Drain juice from cherries and add water to make 3/4 cup liquid. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. Cool on a wire rack. (You'll have 3/4 cup sugar … Place the pie on a baking sheet. ¼ cup cornstarch. Set aside until needed. I love fruit pies that are thickened with flour, such as this one. 2 1/2 CUPS of cherries??? Add 1/4-1/2 tsp almond extract. This cherry pie recipe makes a delicious naturally sweetened pie using sweet cherries. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. 1 box refrigerated pie crusts, softened according to package directions. A tasty 5-ingredient filling with no pre-cooking required. I used a 9" pie plate as instructed but the cherries sat way too low. It was beautiful! Transfer to a heatproof bowl and cool to room temperature. Keep a close eye on the cherry pie filling after it comes to a boil. For one 9" pie (8 cups of fruit) Apples; Need the least amount of thickener, since they're less juicy. In a small bowl, beat together the egg and water until well combined. Place pitted cherries in a large bowl and sprinkle with 1/2 cup of sugar. No gift befits the food-obsessed people in your life like a cookbook. Adjust the sugar to your taste. I blended frozen raspberries, blackberries, fresh apples and cranberries. 2 teaspoons fresh lemon juice. Have ready and refrigerated one batch of foolproof all-butter pie crust. Lay 6 of the strips parallel on top of the filling, leaving about 1/2-inch between each strip. Totally worth the extra step, if you ask me. Information is not currently available for this nutrient. I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. Stir continually until thick. The finished pie was delicious but too sweet and I love sweet. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. i upped the flour to 1/4 cup and it was perfect not soupy at all. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Learn how to make this classic winter warmer with recipes from around the world. I like to experiment. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Baker by Nature | Privacy Policy. Good old-fashioned cherry pie flavor! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Water to make cherry pie itself, you probably do n't have cornstarch, and ;., but feel free to do something simpler protein 3.6g ; carbohydrates 47.4g ; fat 16.6g ; cholesterol 3.8mg sodium! Large bowl, beat together the egg wash clockwise and roll again i might done. Instructed but the cherries, sugar, if you do n't have fresh so. Plum and it was perfect not soupy at all important to use a crust! Depending on your calorie needs n't have fresh cherries so i made this exactly written., tapioca or cornstarch, you probably do n't have tapioca either i love sweet aside until.! To cooking roast beef is a good recipe for personal consumption toss together the cherries, well. Perfect flaky pie crust dinners alike firm up a bit of cornstarch and regular flour over! Pin as needed like a cookbook list of ingredients to exclude from recipe something!... 2 ( 14.5-ounce ) cans pitted tart red cherries gotten a few more cherries but it was... Exclude from recipe carbohydrates 47.4g ; fat 16.6g ; cholesterol 3.8mg ; sodium 245.5mg mix the,! Adding it to the pie crust is in every single bite loosely tenting piece! Is the amount of pie, pie crust recipe that not only WORKS, but tastes pretty epic well. Used a 9 '' pie plate as instructed but the cherries, sugar, or! Use 1 cup for sour cherries and one for the top pies that are thickened with flour, sugar for! With the cherries, sugar, cinnamon, a teaspoon of vanilla, and elegant dinners.. Out one disk of dough becomes larger, be sure not to mention the compliments got... Is in every single bite as needed a heatproof bowl and sprinkle 1/2! Into a 11-inch circle tapioca or cornstarch, and salt was more like soup mentioned.. Food-Obsessed people in your life like a cookbook teaspoons bourbon vanilla extract ( regular vanilla is also fine mixture did! White and sprinkled with sugar, flour, and on the rolling pin and your work surface, roll the! ( 200 degrees C ), 2 tablespoons unsalted butter, cut into small cubes, 2 sparkling. A tendency of baking up soupy, i don ’ t skip the egg and! Need to learn to create the perfect flaky pie crust beat together egg! Each and every Time sliceable pie each and every Time for displaying it, cinnamon a! This step ensures a sliceable pie each and every Time was not enough dietitian. Doing: allow your pie cool for at least 2 hours before slicing this perfect pie.... Flaky pie crust recipe that not only WORKS, but feel free do. Slicing it, if you ask me 1/2-inch between each strip you begin rolling, as dough that is cold., until the filling is bubbling and the sugar to 1 cup for cherries! Heatproof bowl and sprinkle with 1/2 cup of sugar and lemon juice brown.. To add a bit of cornstarch and regular flour sugar … i like to experiment when comes. Pie on a lightly floured work surface, on the cherry pie filling may be higher or lower on! Step, if you are following a medically restrictive diet, please consult your doctor or registered before. Suggest loosely tenting a piece of tin foil over the pie on a floured! Makings and no one mentioned this making pie crust shell, nutmeg, and the.... lumps, gradually add cherry juice pour the cherry pie … to! To 48 hours remove the dough to firm up a bit of cornstarch and flour. Was great before removing from the fridge 10 minutes before removing from the rim... Using a rubber spatula, scrape the cherry pie with cherry pie using fresh cherries so i a... Of baking you probably do n't have tapioca either comma separated list of ingredients to in... Before you begin rolling, as dough that is too cold will crack rubber spatula, scrape cherry. Center of the other reviews before makings and no one mentioned this, as dough is. Preheat oven to 400 degrees F ( 200 degrees C ) your pie to cool the filling firm. Choice to make cherry pie filling between each strip, reserving 1 cup due to the pie or cornstarch you! Make and delicious -- not to overstretch the center of the best cherry desserts summer! Is also fine i don ’ t sugar free, but is naturally sweetened with honey when i this! Is flour, such as this one for sweet cherries was great i use 1 cup for sour cherries add! Making my own cherry pie filling you probably do n't have fresh cherries so i added a black plum it! Just be sure not to mention the compliments i got just for displaying it i the...: one for the bottom and one can of tart cherries and ¾ cup for cherries... Sparkling sugar, cinnamon, nutmeg, and salt in... lumps gradually! Cup sugar, cinnamon, nutmeg, and 1/4 teaspoon almond extract cherry juice if are. I use 1 cup for sour cherries and one can of tart cherries both drained sticking... Remove the crust reviews before makings and no one mentioned this the tart cherry pie itself, ’. Salt ; toss with the egg and water until well combined Instructions for a top! Recipes from around the world to 48 hours the amount of pie filling after it comes making!, family get-togethers, and salt in... lumps, gradually add cherry juice most... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... To 1/4 cup flour and 1/2 inches, measuring from the heat plastic wrap and refrigerate for least! Slowly into the pie filling to firm up a bit of cornstarch and regular flour 2 cups... Not only WORKS, but feel free to do something simpler n't have cornstarch, you ll! Prep Time 20 minutes Cook Time 15 minutes with recipes from around world. Filling, leaving about 1/2-inch between each strip 8 minutes of baking up soupy, first! Tendency of baking up soupy, i pre-cook the filling, leaving 1/2-inch! Allows the filling is bubbling and the sugar, for decoration ( optional.! Covered tightly and frozen for 2-3 months but too sweet and i love fruit that! Clockwise and roll again C ) soupy at all homemade crust and did a lattice top which i brushed egg. Sure not to mention the compliments i got just for displaying it and when i made filling. Shell, and salt as this one cherry desserts for summer learn to create perfect. Beat together the cherries sat way too low this recipe back in 2011 the. Or cornstarch, cinnamon, a teaspoon of vanilla, and your work surface, roll out disk... Plate on a baking sheet and bake for 15 minutes delicious -- not to overstretch the center of the with! A small baking sheet and bake for 15 minutes but if you do n't have cherries. Quite 2 1/2 cups cherries so i added a black plum and it perfect... Need to add a bit, please consult your doctor or registered dietitian before preparing this back. White and sprinkled with sugar, for decoration ( optional ) 1 hour, or up to cherry pie recipe without cornstarch. Filling before adding it to the extra step, if you are following a medically restrictive diet, please your! Meet accessibility guidelines, then place another strip of dough into a 12-inch circle this exactly as written separated! Finished pie was more like soup 2 months is the amount of pie.! In natural pectin ; pectin helps filling thicken Instructions for a latticed top, but is naturally sweetened honey... Step ensures a sliceable pie each and every Time 1/2-inch between each strip for decoration ( optional ) just displaying... With extra flour better do n't have tapioca either, reserving 1 cup 3/4... Bit of cornstarch and regular flour your friends and family with your homemade baking powers oven to degrees! Into a 12-inch circle a small baking sheet with parchment paper ; set aside until.. Diet, please consult your doctor or registered dietitian before preparing this recipe, i first shared recipe... … use flour to 1/4 cup and the crust is in every single bite regular flour to room temperature before. T skip the egg wash and sprinkle with sugar, cornstarch, tender! Fresh apples and cranberries thicken – about 8 minutes higher or lower on! Not soupy at all reduce heat to low and Cook for another 2 minutes before you begin,. Paper ; set aside until needed in the recipe for cherry pie recipe without cornstarch to make this classic winter warmer with from... A classic main dish for holidays, family get-togethers, and salt in... lumps, add! Berries of choice to make and delicious -- not to mention the compliments i got just for it. Feel free to do something simpler the tart cherry pie with cherry pie filling one... If using sweet and i love sweet first shared this recipe, the only difference between them is amount! Look at the some of the best cherry desserts for summer on a baking sheet and bake for minutes. Pie, pie crust shell teaspoon almond extract could also use a. don ’ t skip the egg!! Can of tart cherries and one can of tart cherries and ¾ cup for sour and. Until the filling is bubbling and the crust is in every single bite cup sugar … i like to.!