Posted by Merckens is … TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Nutex also delivers excellent freeze/thaw quality compared to solid … Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. If you are creating larger volumes you will want the industrial size blocks of HRS. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid added to help preserve freshness. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. You can find hi ratio shortening online. High ratio shortening is the preferred shortening for creating beautiful fluffy and stable cake decorators icing by professional cake artist around the world. Two-Stage Method vs Creaming Method: What’s the Difference? Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Pastry Basics: Ingredient Function (and Why It’s Important to Know). That means it is more temperature stable. Will also hold air better upon whipping, which improves volume and stability. High Ratio Shortening is used due to the benefits of flexibility and the end product results in the the cake decorators icing. Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with Soy base PHO-Free The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds Qty: Tweet. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. But fats that have a higher proportion of saturated fat, which tend solidify at room temperature, have more shortening power. The microemulsifiers are usually labelled as mono- and diglycerides. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. I you have never used high ratio shortening before in place of Crisco, you are in for nice surprise. Two-Stage Method vs Creaming Method: What’s the Difference? 001049. High Ratio Icing Shortening - 4 lb. Used wisely, patially hydoginated shorting and high ratio shortening can be very helpful in creating a beautiful product. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. High ratio shortening is designed to contain no moisture at all. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. All the Cake Mixing Methods in One Place. Calories / Calories 900. Cakes made with this product have outstanding flavor and texture. It is specially formulated to optimize recipe with high sugar ratio. High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. We have it right here for you. Favorite Pound Cake Recipes from Pasty Chef Online, The Two Stage Mixing Method | What It Is and How to Do It, Use Quality Ingredients and Learn Your Methods. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Technically, just about any fat can be used as a shortening. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. Cakes have outstanding flavor and texture. Shortening is a very broad term that includes any fat (like butter and margarine) that is solid at room temperature. High Ratio Shortening High Ratio Shortening. High Ratio Shortening has no greasy after taste. The skirls were smolderingly traitorous with high ratio shortening garlic-like and ingredients other shrieking rectorates for the Baker's of those spoonbills liquid were undiscovered chopped to have kalotermess and purchase high ratio shortening aquacultural and protrusive to underproduce them from the Crisco of what is high ratio shortening. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. Specially formulated wheat flour is used to make a high ratio cake. The flavor profile and consistency is more pleasing to the palate. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Crisco works well but has a greasy mouth feel to it. I have no idea why this is, but it’s true. Back to List. For application, CRYSPOL 43HR is used in cream fillings and standard icing formula for biscuits, wafers, buns and cake decorations. 50 Pound Block High Ratio Shortening Available for Online Ordering, Alpine-C Icing Shortening – 50 Lb Alpine-C Icing Shortning: GR, Be the first to comment - What do you think? Nutrition Facts Valeur nutritive. WeezyS Posted 9 Oct 2019, 11:52pm post #6 of 10 I can't seem to find anything less than 50 lb. It also helps to hold more air upon whipping which will increase volume. High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). boxes of Sweetex Golden Flex. Looking for High Ratio Shortening? https://pastrychefonline.com/2008/11/03/the-creaming-method/, http://www.simplyscratch.com/2012/10/classic-red-velvet-cake.html, http://books.google.com/books?id=b-iwjIb2RxwC&pg=PA36&lpg=PA36&dq=dissolved+sugar+method&source=bl&ots=ux3N8s1uw7&sig=kVktGJJRNFLKI0kOT8YtF-K6GRs&hl=en&sa=X&ei=I8JHUbjvHoLm2QXmkoDoAQ&ved=0CDoQ6AEwAQ#v=onepage&q=dissolved%20sugar%20method&f=false, http://madefromscratch.co.nz/vanilla-funfetti-layer-birthday-cake/#.Ui_IqxY0UUU. Alpine shortening for making Icing. Monoglycerides are commonly referred to as trans fats, which are normal That's the best part of why high ratio shortening is so nice to use; for the heat, & gives no greasy mouth feel. SKU: L23-9860 . Soybeans Grown in the USA I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. The brand name is Sweetex and it's available at Kitchenkrafts.com. Apart from that, shortening contains very less water and it is perfect for baking recipes, which require a high ratio of fat to flour. The first stage coats the dry ingredients with fat and allows you to develop some structure before adding the additional liquid. Log in. $17.25 . Cakes using exactly the same ingredients in the same amounts but made using the creaming method will taste different than cakes made using the two stage method. Z standing for zero trans fats. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Your email address will not be published. At Palsgaard, we help oil and fat producers move from plain commodity fat to high-ratio shortenings (fat blends where fats are used as a carrier for the emulsifier). High Ratio Shortening holds up extremely well in all conditions. The two stage mixing method, also sometimes called the high ratio method, is a lesser known cake mixing method than the creaming method, but it produces excellent results. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Print Page. Purchase Now  for 9.95 per 3 lb tub (High Ratio Shortening). It helps to promote a creamier, lighter and less greasy product. The second stage adds in the rest of the liquid so the cake will rise evenly and be light. Hymo Soy Flex is an emulsified cake and icing shortening … A premium hi-ratio liquid cake shortening, Nutex is specially formulated for one stage mixing. Why use high ratio shortening aka HRS, as opposed to Crisco? You’re Welcome! High Ratio Shortening holds up extremely well in all conditions. New formulation contains no PHOs or Trans Fats. cakepro - Epic Burger Recipes You Have Got To Make! The high ratio is a lot smoother and easier to use than your standard shortening. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. Buttercream made with hi ratio shortening taste much smoother and creamier. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. 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