MELT. I think next time I will save the past to sprinkle on the pasta just before serving. This recipe is different, I dare say better, than an alfredo sauce recipe with cream cheese. This, my darlings, is a seriously kick-ass recipe and you need to make it now.Pin it. All calories and info are based on a third party calculator and are only an estimate. This was amazing!! How to Make Alfredo Sauce with Cream Cheese. If you are looking for some more great pasta recipes try these: Love you guys more than Chocolate AND Alfredo sauce, ( now that’s love!). Use real Parmesan cheese, not the powdered! Serve the sauce with your favorite pasta. Sign up for daily recipes and receive a Free E-Cookbook! Since cheese plays a central role here, it is recommended to use only fresh Parmesan cheese when you make your homemade sauce. Dang. Top Baked Chicken Thighs with this easy Alfredo Sauce for a quick and filling keto dinner. Use a heavier cream if you want and indulge the ever livin’ heck out of it. You won’t have to rely on store-bought sauce when an Italian Food craving hits. I am a trained Private Chef of almost 10 years. Share This Post!This easy homemade alfredo sauce is the only recipe for alfredo you’ll ever need! Season with … It’ll make those busy days so much better. Only 5 ingredients and you have an amazing Alfredo Sauce With Cream Cheese! package cream cheese. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on top of vegetables. Don’t tell my sister that.The fresh garlic makes all the difference in the world when it comes down to this recipe and she was totally right when she added more Parmesan to the recipe. When you melt it all together, you get a rich, creamy sauce with a tangy, cheesy finish. In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until … I love the taste and texture of this, i didn’t have cream but had cream cheese by chance so I was still able to make this vs most other pasta dishes require cream. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. We don’t use the lemon pepper at all and don’t miss it for a second. This alfredo sauce … All you need is: If you are going to make a cream cheese Alfredo sauce, give ‘er hell. This post may contain affiliate links. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. This site uses Akismet to reduce spam. I have made this twice since my sister gave me the recipe back in February. I'm talking cream, a touch of butter, a little … This was my first time making homemade alfredo sauce. VARIATIONS ON ALFREDO SAUCE WITH CREAM CHEESE, HOW TO STORE ALFREDO SAUCE WITH CREAM CHEESE. I’ve been needing a go-to alfredo. In a medium sized skillet over medium high heat add shrimp and olive oil. Note: click on times in the instructions to start a kitchen timer while cooking. When I am craving Alfredo sauce, it may as well be the worst-for-your-health-ever Alfredo sauce out there. This post may contain affiliate links. whisk together for about a minute to fully combine the cream and butter. Will be making again! Alfredo Sauce with Cream Cheese makes an easy and delicious dipping sauce for Garlic Bread or French Roll Breadsticks. I meant it when I said that this was a 5 ingredient cream cheese Alfredo sauce! Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). The cream cheese adds a lovely tang and creaminess to the sauce. Put cream cheese on counter about 30-45 minutes before you want start dinner or just put it in a microwave safe bowl covered with a wet paper towel and microwave it for 90 seconds on half power. Remove from heat when sauce reaches desired consistency. Speaking of moving a lot, we made this on day two of building the chicken coop out at the Magpie Farm. This easy creamy sauce can be used in so many ways, not just pasta dishes. Blended with some other ingredients, it transforms into a luxurious, creamy sauce, at a fraction of the guilt and hippyness. It triples easily and stores really well! Wow…I just made this and it turned out wonderful. My sister had told me that she had the best cream cheese alfredo sauce recipe everrrr, so we got the ingredients and made it as soon as we could. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Made with basic ingredients like rich cream, butter and milk, and an abundance of flavorful (real!) Homemade alfredo sauce made with half and half instead of cream is perfect when you don't have any whipping cream on hand and tastes just as good. Cook until the peas are warmed through. pinterest link facebook link twitter link instagram link rss link. Add in the cream cheese and melt. Good. Check out some of my other alfredo sauce recipes . Stir in Parmesan and pepper. It turned out great thick and creamy just like the recipe said! Stir it in well and let it simmer for a … A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I will use a little less garlic next time and in response to Krista with the lump issue, try using a whisk, use a good cream cheese and make sure its nice and heated as you are mixing. Thanks! The key is to cut it into cubes before adding it into the pan. Like this recipe? Makes it a lot easier to mix other things into the sauce like pasta, chicken, shrimp, etc. Use a heavier cream if you want and indulge the ever livin’ heck out of it. When I started reading the recipe it mentions using whipping cream and since I have some leftover from Thanksgiving I wanted to make using that but was not sure what I am replacing and what the adjusted amounts would be. Enjoy good food, eat vegetables for your breakfast and move a lot. For this quick and easy version we actually used the grated Parmesan you buy in a shaker and it was DELICIOUS.