Malay food is damn near impossible to find in the states, and if you do find it it’s often not great. You’ll find them in just about any type of dish – soups, appetizers, salads, rice dishes and of course, noodles. You may have difficulty finding some ingredients in your local grocery store. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. There are very few (if any?) Set aside. Stir-fry the noodles to distribute the sauce evenly, then add fresh bean sprouts to the wok. Ready to serve. And just as a good mie goreng’s flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite. Top with crispy shallots, sliced red chili, and chopped scallions. Is there anything quite as addictive and satisfying than a nice hot plate of Indomie Goreng? Give the sauce a quick stir, then pour all of the sauce over the noodles. Heat butter, and stir fry onion until fragrant. After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Indomie Mi Goreng are the first and original Indonesian Mi Goreng noodles. 3 Fresh peppers (rodo) I small Onions. Find more information here: Cook the noodles in boiling water until they are al dente. Just a touch of freshly squeezed calamansi lime juice truly elevates the flavors of this dish. And that’s where this mie goreng recipe came into the picture. YAY! Boil Indomie noodles and lemon juice until cooked, drain and set aside to cool. READ ALSO: Minced meat patty recipe. It is important to use a really good sweet soy sauce as it is the star ingredient in this recipe. Thanks. If you close your eyes, you might even believe that you’re feasting at a busy roadside warung in Ubud or sitting on a beach in Jimbaran. For the fried shallots, heat oil in the wok. These instant noodles … Break the sardines, mix it into the noodles, and serve! like it . Heat cooking oil in a wok over medium-low heat. Flip it over and fry the egg until it is ready. Add sliced cabbage. Season the cooked noodles and corn with the flavourings from the Mi Goreng packet. T, Three days of trekking through Sa Pa with our loca, Don't mind the giant wound on the back of my leg f, Kinderdijk, Netherlands: Experiencing the Dutch Countryside, How You Can Start a Successful, Money-Making Travel Blog. How to prepare fried noodles with egg (Stir-fry) On the other hand, if you prefer your Indomie Noodles recipe the way the “Mai Shai” guys do it when they fry it with egg, here’s how to go about it that way: … Add 2 cups of shredded cabbage to the wok, then stir-fry till the cabbage has softened slightly. Stir-fry for about 30 seconds or until the shrimp are half-way cooked. If you’re like me, and you constantly find yourself missing beautiful Indonesia, then I promise that this mouthwatering mie goreng recipe will bring you right back! Add in bok choy, stirring constantly for two more minutes. I highly recommend trying it out. However, if you haven’t met mie goreng yet, then let’s get you two acquainted. While the noodles … Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour. Set aside. Your email address will not be published. Give the sauce a stir, then pour the sauce over the noodles. Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp (deveined, tail on). By checking this box, you consent to receiving email updates from Wok & Skillet (NO SPAM, I promise!). … Most people don’t know what mie goreng is, let alone how to make it. 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