Continue with the remaining ingredients. Cover remaining dough with a damp cloth to prevent cracking. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Cook spinach according to directions; drain well. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Spinach & Cheese Triangles - Makes 20. Posted on 10 April 2020 by Glenda. Stir in parsley and dill. Season with salt and pepper. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Step 3. Place 1 tablespoon spinach mixture in the center of each square. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Add in the spinach and cumin into the pan. Add the feta cheese to this spinach mixture and mix thoroughly. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. Spinach Ricotta Triangles. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Description This recipe is on the box of fillo and they are great! Great make ahead appetizer. Remove skillet from heat and stir in spinach, feta cheese and egg. 14. Once done, remove from heat and let it cool. Jody McIntyre, Burns Lake, British Columbia Cut long strips of the filo pastry - about 2 inches wide. Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. A versatile dish that is child friendly and freezes well. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. Heat oil in large skillet set over medium heat. Refrigerate mixture at least 1 hour. In a skillet melt butter and cook onion for about 3 minutes or until softened. Brush with unsalted butter. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Put the triangle in a baking dish and brush with olive oil. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Quick, easy, healthy. Cook till the water from the spinach evaporates. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. While traditional spinach and cheese triangles may not be the healthiest option, with all that pastry, cheese and, at least in the case of the commercially prepared ones you find at the supermarkets, oodles of dubious additives, the homemade version actually ticks a whole bunch of ‘good food’ boxes. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. The triangles may also be fried. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. A great work lunch or finger food when entertaining. Bake for 20 minutes. This should roughly take about 7 - 8 minutes. https://www.womensweeklyfood.com.au/.../cheese-and-spinach-triangles-6728 Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Cheese and spinach triangles. Keep stirring the spinach so it doesn't burn. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. Unfold 1 pastry sheet on a lightly floured surface. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. 1/2 cup ricotta cheese Step 2. May 12, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Roll the pastry sheet into a 12-inch square. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. How to Eat & Serve Spanakopita Triangles. Brush with a little milk to help brown. Whisk the egg and stir through the cheese and spinach mixture. Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh herbs. Fold the end of the strip over the filling so that it forms a triangle. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Preheat oven to 375°F (190°C). I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. Ingredients. Stir together spinach mixture, cheddar cheese … Cut into strips approximately 5 inches wide. You can use tiny pieces of puff pastry to make bitesize snacks for parties. Freeze cooked triangles for up to one month. There is something very satisfying about the combination of feta, spinach and onions. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. Drain, pressing out any moisture. Repeat with the remaining pastry sheet, making 32 in all. 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