1/4 pound firm feta cheese, coarsely crumbled. Place on a baking tray and cook for 20 Minutes or until crisp and golden. Preheat oven to 200°C Squeeze excess moisture from spinach. There is no additional cost to you. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. This recipe took some time, but was fun to make. Fold the end of the strip over the filling so that it forms a triangle. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Cook’s Note. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Ingredients Serves: 4 Spinach and feta pie. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. If using fresh spinach, remove the stems. Place a teaspoonful of filling off centre, approx. Then make a cut across the middle of the strips to give eight equal sized strips. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Cut layered sheets lengthwise with a pizza cutter into long strips. These Spinach and Three Cheese Triangles (yep, you read that right!!) Altered ingredient amounts. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Slowly cook and stir onion until tender, about 5 minutes. Season with salt and pepper. Thank you. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. I usually freeze these before baking. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Keep a damp tea towel over the sheets while you work. Place pastry sheets on lightly floured surface. Chop spinach and add to a bowl with the cottage cheese and feta. 16 - 1 lb (450g) spinach leaves, roughly chopped. 7 %. Continue … 1. 01 Aug 19. Top with another sheet of pastry. Only take out what you need. 3. 1.5 cm from end of pastry … Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. -  I had never used filo pastry and a friend gave me some good pointers. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Cook for 5 minutes, until soft. Spray lightly with the olive oil spray. I think I made ~100 triangles. Thank you. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Oops! Privacy policy, Altered ingredient amounts. Fold the end of the strip over the filling so that it forms a triangle. 4. These were really good but I altered the recipe a bit. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. At the end seal edges with extra melted butter. Delicous and easy, but time consuming. Continue … Repeat with remaining filo until you have used all of the filling. I had never used filo pastry and a friend gave me some good pointers. Roughly chop mixture. 15 Sep 2008. 250 g feta cheese. Place a sheet of 'filo' pastry on the bench. 12 sheets filo pastry; 40g butter, melted; Method. Arrange stuffed triangles on a large baking tray. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Cook and stir until thickened, 5 to 10 minutes. Add eggs and mix again. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Place a sheet of 'filo' pastry on the bench. Something else. -  Add parsley, feta and flour and mix well. Fold the end of the strip over the filling so that it forms a triangle. Add spinach. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Now grab two layers of sheets and start folding like pictured, into a triangle. 500 g frozen filo pastry … Greek spinach and feta filo pie. Leave until wilted, about 2 to 3 minutes, turning once or twice. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. Stir in the … Mix in spinach and salt. Brush one strip with melted butter. Wash and place in a large pot, cover and turn the heat to medium low. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. 22.2 g Season with pepper. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Brush one pastry sheet with olive oil and place another sheet on top of it. 15 Sep 2008, Something else. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Place a tablespoon of filling at the bottom of each strip. plenty of black pepper. 4. Combine with remaining ingredients. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Cut layered sheets lengthwise with a pizza cutter into long strips. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. 3. Try to move fast or the phyllo … Bake in the preheated oven 12 to 15 minutes, until golden brown. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Delicous and easy, but time consuming. The recipe is from The Australian Women's Weekly website. Cut into 5 strips. They make for a … Instructions. are the ULTIMATE in easy and delicious party finger food. I will make this recipe again. These were really good but I altered the recipe a bit. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. One 10-ounce package frozen spinach. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. About 20 grinds black pepper Just add a few minutes to the cooking time if you are cooking them from frozen. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. I will make this recipe again. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Place a second sheet on top. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Something went wrong. Used different ingredients. Cook for 2 minutes or until just wilted. Spray lightly with the olive oil spray. Preheat oven to 200°C Squeeze excess moisture from spinach. Transfer mixture to colander and cool. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Place in a sieve and drain well. Chop it and place in a bowl. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Preheat oven to 190ºC (375ºF). I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Heat olive oil in a medium saucepan over medium heat. Reduce heat to simmer. Brush with unsalted butter. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Deselect All. Cut long strips of the filo pastry - about 2 inches wide. Please try again. I have had many variations of these Spinach and Feta Parcels over the last few years. This was a better "finger food" size for the party I made them for. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Seal the end with olive oil. At the end seal edges with extra melted butter. I have also doubled this recipe for large parties. Home » Greek » Greek spinach and feta filo pie. Spoon the spinach filling over the filo, then cover with 6 … Hope this helps! The email addresses you've entered will not be stored and will only be used to send this email. Only take out what you need. Lay out a sheet on a clean work surface and brush with unsalted butter. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Unroll filo pastry sheets on a flat surface. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Serve warm. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half 3. The oil will make them stick together. 15 Sep 2008, Used different ingredients. Transfer to a medium bowl. -  The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Also, doing it this way made enough to stick in the freezer for another occasion. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. 2. Melt a knob of butter in a frying pan and add the onion. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. 2 cloves garlic, pressed. Unroll filo pastry and cover with a damp tea towel so it won't dry out. I think I made ~100 triangles. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Please read my disclosure for more info. Keep the pastry covered with cling film then a wet towel to keep it from drying out. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cut lengthways into three strips. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Combine two eggs, feta cheese and spinach mixture. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Hope this helps! This recipe took some time, but was fun to make. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. Place a tablespoon of filling at the bottom of each strip. We’re going the triangle route today. Also, doing it this way made enough to stick in the freezer for another occasion. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. Press down on the spinach to remove any excess liquid. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. This post may contain affiliate links, and I will earn a commission if you purchase through them. This was a better "finger food" size for the party I made them for. Fold across diagonally, and continue folding to the top of the strip. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. , doing it this way made enough to stick in the freezer for another occasion and to. Clean work surface and brush with unsalted butter triangles till the end of pastry … cook ’ s.... Seal edges with extra melted butter it - it 's easy season with nutmeg, lemon juice, little! To cover feta to spinach mixture Squeeze excess moisture from spinach, feta cheese wrapped phyllo. Strips of the spinach-feta mixture on one end of the filo I used pizza... 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