I want to do a simple shield design. It is so so good and also perfect as a cake! I’m thrilled that you share your love for God’s word too! Hi Lindsey, I just finished baking your Vanilla Sheet Cake for Valentine’s Day dessert. We love Texas sheet cake! Add the sugar along with pure vanilla extract or you can use the pure vanilla bean paste if you want and beat, on medium-high speed, until light and fluffy for about 3-5 minutes. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I haven’t used that size pan, but you may have extra batter. I’ve been following your blog for over a year. Could i have over-mixed the batter? Do you have a recipe for a chocolate rather than vanilla? On the video, it looks like you use heavy cream? Gluten-Free Vanilla Sheet Cake. 6. I’m not sure if you did anything wrong. Thank you very much it smells fantastic. I want to make a sheet cake for my sons birthday. Preheat oven to 350°F (176°C). I can’t remember exactly how thick it was, but probably not much more than an inch. I would recommend checking out my Favorite Moist Vanilla Cups recipe as well. Just like my chocolate sheet cake, my perfect vanilla cake is a … It is so soft and moist with a tender crumb. This frosting is so delicious, I am making it again to slather on a chocolate cake. For the frosting, I opted to replace the shortening with Coconut oil and use honey in place of corn syrup. . I have a question, did you make two 12×18 pans of the cake or did you use a smaller pan size for each layer? If yes how much oil can i use? I plan to make this many more times! That should be fine. I would think it would be fine for something like that. My vanilla cake recipe (the best I’ve ever had!) Apr 10, 2019 - Explore Lisa miller's board "Vanilla sheet cakes" on Pinterest. Place the cake on a cardboard cake board or your serving platter. The remaining ingredients are all staples – eggs, vanilla extract, flour, baking powder, salt and milk. 10. I don’t think it would really turn out the same way. That sounds fun! Pinned to share and save Thanks for linking up with us this week and sharing your recipe with us at Snickerdoodle Sunday! Frost the top and sides of the cake with frosting. Anyhow, I have a couple bdays coming up and would like to try this sheet cake recipe. It’s meant to be a slightly more dense cake, but still has a very tender crumb and great flavor. 2. Does the powdered sugar need to be sifted? I made this cake for my grand-nephew BD and everyone loved it. One of the benefits of this sheet cake is that you don’t need a mixer – not for the cake nor for the icing. Notify me via e-mail if anyone answers my comment. I don’t think I’d make it exactly the same next time. Do not skimp on the creaming time. The cake can be covered and stored in the refrigerator for about five days which is great. Lindsay! So sweet of you xoxo. I’m sp glad to hear you figured out and that it turned out well! Thank you for the inspiration, and thank you for the recipe. Even though we had our preference, you really couldn’t go wrong with either. 1 ½ cups Lo-Fo Pantry Baking Flour. Preheat your oven to 350 degrees F (180 degrees C) and then you will need a 9 x 13 inch (23 x 33 cm). I used a little bit of pink, peach and ivory gel icing colors. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. . Add room temperature eggs, one at a time, beating well after each addition. I usually only make things a day ahead, but if you really had to you could stretch it to two. I don’t usually sift it, but you could if your powdered sugar has been sitting a while and needs it. Stir together dry ingredients including sugar, flour, baking soda, baking powder, and salt in a large mixing bowl. I’m so glad it was quick and easy for you and that you enjoyed it! Because I don’t think that anyone should have to miss out on something delicious just because of a few pesky intolerances. This delicious chocolate cake with vanilla buttercream serves a group of six, perfect for a small celebration. Perfect for birthdays or any special occasion. I also really like the fact that it’s made in a sheet pan.There’s no huge effort made to line bake pans, butter them and put just the right … I chose to go with all purpose flour and regular milk, but I also tested this sheet cake with cake flour and buttermilk. Thanks! I need it to be 9×13 and about 3/4 inch thick (because I am stacking 6 layers on top to make a rainbow cake)! Add the eggs, one at a time, beating well after each addition. . I’m going to make it for my church picnic this Sunday. I would use my Moist Vanilla Layer Cake recipe for reference. Do not over mix the batter. The cake looks really delicious. Place the batter in the prepared pan and smooth the top with the back of a spoon or an offset spatula. Adapted from Edd Kimber | One Tin Bakes | Kyle Books, 2020. Transfer the batter to the prepared sheet pan and spread into an even layer. If you use another flour, the cake might turn out fine or…it might not. It’s totally addicting and so delicious! 1 cup caster sugar. Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. Used this recipe for double layer sheet cake for kids birthday party – absolutely delicious. It looks great, I can’t wait to taste it. This post may contain affiliate links. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. In another bowl, beat the butter until smooth then add the sugar and vanilla extract and beat, on medium-high speed, until light and fluffy (about 3-5 minutes). What do I use, milk or heavy cream? This is pretty similar to the layered vanilla cake, just a few adjustments. Help!!! Never miss a post - subscribe to receive emails! 3. Bake 30-35 minutes or until golden brown on top and an inserted toothpick comes out clean. Add the vanilla extract and lemon juice and beat until incorporated. Don’t skimp on the creaming – it adds air to the batter that gives the final cake part of its fluffy texture. The first one was very flat and dense (I like a dense cake but this was different) and the second one was perfect. To get started with this vanilla sheet cake, you’ll want to cream your butter, sugar and vegetable oil together until they are light in color and fluffy. That’s a big win in my book. In a bowl, sift or whisk together the flour, baking powder, and salt. Slowly add the milk and vanilla extract and mix until well combined. 4. Hi does it matter if I use salted butter instead of unsalted? I’m so glad you enjoyed it! This is the perfect cake to feed a crowd with at least … 14. Make the vanilla sheet cake Preheat the oven to 350°F (180°C). I hope you enjoy and Happy Valentines Day! Is this doable or should I still go for a denser cake? I am wanting a nice thick sheet cake. Spread the buttercup frosting over the top, then refrigerate 20 minutes to set. I couldn’t get to the store to get more for the second bake so I made a substitute with baking soda and vinegar. 1 cup (225 grams) unsalted butter, at room temperature, 1 1/2 cups (300 grams) granulated white sugar, 4 large (200 grams) eggs, at room temperature, 1 tablespoon (10 grams) pure vanilla extract, 1 cup (240 ml) room temperature milk (full fat or 2% reduced-fat), 7 tablespoons (100 grams) unsalted butter, at room temperature, 1 1/2 cups (180 grams) confectioners’ (icing or powdered) sugar, sifted, 1 teaspoon (4 grams) pure vanilla extract, 1 teaspoon (4 grams) freshly squeezed lemon juice, 12 ounces (340 grams) full fat cream cheese, softened. I really don’t do any cake carving, but my impression is that people like to work with fairly dense cakes and I don’t know if I would say this cake is that. It will be for an adult party. Your baking time says 12-15 minutes?? To clarify, if you want to bake this in a 9×13 pan, would you need to alter the recipe amount or just the bake time? I lived and breathed cake … I followed the directions and didn’t make any substitutions, but the cake turned out very thin, like less than an inch tall! This Blackberry Sheet Cake recipe is an easy dessert to make for any day of the week and delicious enough for special occasions. Wow! Why this recipe is great: Simple ingredients – All you need is flour, butter, sugar, milk, baking powder, and vanilla to make this cake. This Vanilla Sheet Cake recipe turns out perfectly every single time. One thing that’s great about sheet cakes is the ease of making them. Thank you for a delicious (and relatively quick) recipe! Will this recipe work with this size? This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. The flavor is rich and buttery with great vanilla flavor. TIA. 150g salted butter. I am a huge fan of blackberry desserts and try to pick as many wild blackberries as I can while they are ripe. Scrape down the sides and bottom of the bowl as needed. Thank you! 3 eggs. Awesome! It’s hard to say. It worked well, and the cake was delicious. You can put some fruits on top or just sprinkles on top of the cake. ½ cup brown sugar. How would I make this in a 9×13 size? Thanks x. I use granulated white sugar unless otherwise specified. Do I need to anything different to this recipe using white wheat fflour? I haven’t ever used a wheat flour in a cake, so I really don’t know. I colored the frosting Rose Pink, and covered it with a beautiful Valentine’s Day Sprinkle melange. Would love any suggestions as I think I might need to make a second cake to supplement the thin layer I have (I’m stacking to make a fire truck) and don’t want to make the same mistake again! Favorite Moist Vanilla Cupcakes It’s the ultimate dream cake for vanilla lovers. I haven’t ever tried it before, so you’ll want to test out things with the baking time. I thought the result was a bit bland – if I were to make again, I’d add more sugar and vanilla. baking powder; baking soda; salt; eggs; caster/granulated sugar; vanilla extract… Hello… can i use buttermilk instead of milk? In a separate bowl mix together eggs, milk, and melted butter. There is just something nostalgic about a simple vanilla … The texture is completely different! You just need a sheet pan and a serious sweet tooth. Could I use 9 inch rounds and make a layer cake from this recipe? I doubled the recipe as my ‘sheet pans’ are huge… I found the cake to smell really eggy while baking … (8 eggs seemed like a lot) Well I’ve discovered as a new parent to twins that the real reason for a first birthday party is not for the kids – it’s for the parents. You can use salted butter. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Thanks! Don’t know if my pan may be too small. A lot of compliments. Delicious Shots. So moist. Thank you for taking the time to help me figure it out. I haven’t tried, but it should be okay. I started at 8 and was done by 10:08 frosted and a generous shake of sprinkles! Everything just melts in your mouth. The all purpose flour gave a looser crumb, while the cake flour was tighter and reminded me a little more of a “bakery-style” cake. TIA! The largest pan I have is a 13×9 would I need to alter the recipe in any way? How thick are you looking for it to be? This delicious vanilla sheet cake is soft, moist and topped with a fluffy vanilla buttercream. * I like to use some shortening with the butter for reasons you can read about here. I didn’t have any non-dairy milk, so I substituted the milk with creamer! This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the centre of the oven. Hi there, I made this delicious sheet cake tonight and I was impressed with the large flat cake! I see above you said this may not stand up to carving. How far in advance could I make this cake? where did you get those sprinkles? Preheat your oven to 350 degrees F (180 degrees C) and then you will need a 9 x 13 inch (23 x 33 cm). Happy Valentine’s Day :)! Out of all the cake … This cake in batter form tastes EXACTLY like the quintessential “cake batter” flavor. Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean. Great job! Moist and Fluffy Vanilla Cake Color the frosting to your desired shade. 1. I’d try baking it for 25-30 minutes. With the mixer on low speed, alternately add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour. 15. I finished it off with some fun sprinkles, because what birthday cake doesn’t have sprinkles? This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Can you share some tips also. But am nervous cos never made it any time. This low FODMAP Vanilla Sheet Cake is simple but delicious. I’ll be making it into cupcakes for my gender reveal at work! Bring on the sugar! Cream the butter and sugar together until it becomes a pale yellow/white colour. Hi Lindsay, This vanilla sheet cake was a BIG hit! Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Light super fluffy batter like meringue. I’m not sure if I did something wrong, but this came out so thin/flat. The cake can be covered and stored in the refrigerator for about five days. I need to make a half sheet cake. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. Especially with two! Then add the eggs and vanilla essence. I hope you enjoy it! May 18, 2016 / 7:44 pm. It didn’t dome in the middle or get too brown. I selected this recipe solely because I could have it cooked, cooled (thank you freezer) and frosted in the amount of time I had – 2 hours! Question: Should I double this if I want to use a 12×18 sheet but with 2 inch sides? I added a little corn syrup to it, but you could substitute that with a little honey. Is it okay if i melt the butter and the sugar together? With a hand-held electric beater or whisk (if you want a good workout), cream together a stick of soft butter with a cup of … “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Yellow cake can be made with butter, shortening, or oil and it contains egg yolks to give it its signature yellow color. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. ???? Thank you!! Slowly add the remaining powdered sugar and mix until smooth. Once you’ve got a beautiful silky vanilla cake batter, pour it into the sheet pan greased with cake release, then pop into the oven to bake for 25-35 minutes. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Remove from heat, and stir in flour, … The recipe doesn’t say that. These early months are precious, but boy are they hard too! 9. Keep on being that Prov 31 gal and may the Lord continue to bless you, your family and your blog. I shared a good bit of this cake with a friend and I dare say we took forks to it and left few crumbs behind. I would like to bake two 9 x 13 cakes and stack them with filling in the middle. Yes, they are just over 6 months old, but they are already starting to show preferences for things and gravitating towards certain foods and toys, so themes are popping into my head. Ice Cream, Ice Cream Cakes, Ice Cream Pies. This allergy/intolerance friendly cake is fun to make and delicious. Hi, Light, fluffy and deliciously spongey vanilla sheet cake with a velvety frosting and lots of sprinkles! Required fields are marked *. Vanilla Sheet Cake Wonderfully moist and colorful, this vanilla cake couldn't be easier to pull together. YES I’ve 1/2 the recipe and used a smaller pan and lined it with parchment and spray (paranoia) haha anyway now that this turned out awesome I’ve just got to figure out the chocolate and strawberry sheet cake recipes to complete the project! Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and … Thank you. I’ve never tried sunflower to be able to say for sure. Hi ! I feel like you can dowel any cake well and it should support another tier. The cake turned out great. Place the cake on a wire rack to cool, in the pan, for about 10 to 15 minutes. Add additional water or milk, as needed to get the right consistency of frosting. Hilary Author. Fill the liners about half way and bake for 18-20 mins at same temp. 100g coconut oil. How to make Perfect Vanilla Sheet Cake: For the cake, you’ll need: cake flour (see recipe notes to make your own!) Lindsay, thank you so much for taking the time to reply. Thanks for such a fun party, and thank you so much for pinning! A thick layer of vanilla buttercream seals the deal. This vanilla sheet cake is an easy-to-make one-pan cake that’s topped with Swiss meringue buttercream frosting. This is a thin cake and meant to be that way. Hi Lindsay! Hi Lindsay, I just finished my vanilla sheet cake to have for dessert tonight to celebrate Valentine’s Day. Add the very soft cream cheese in four to five additions, beating until incorporated and the frosting is nice and smooth. TOP TIP: If available, use cake flour or fine-milled 00 plain flour, instead of regular plain or all-purpose flour. Can i use all vegetable oil instead og using it with butter? Your recipes all look totally mouthwatering! And I baked it in a 9×13 instead of the sheet pan just to make sure I got enough height. Save my name, email, and website in this browser for the next time I comment. My new favorite recipe!! Can you give me the name of the 12×18 cake pan. Pink frosting is optional, of course. Cover the cake well and store at room temperature. It looks beautiful! I made this cake over the weekend and it is fabulous! So much vanilla flavour, a light, moist crumb… I will definitely be making it again! Add the remaining dry ingredients and mix until well combined and smooth. 12. Place the batter in the prepared pan, smoothing the top with the back of a spoon or an offset spatula. I have a 16in x 12in pan. Your email address will not be published. Awesome! In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Would you have any idea if this recipe would be enough or would I have to double the recipe? And after 1 bite, I guarantee you’ll agree. Thanks Karin! I bake enough that it really shouldn’t be a problem, but I must have been overzealous in “stocking up” a couple years ago, because even my backup cab was past its date! To reply wheat flour in a 9×13 instead of regular plain or flour... 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