– Prepare a big bowl with a lot of clean water and add some cubes of ice. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. I assure you that it’s going to be a true labor of love. Select the white rice cooking mode. Essential Facts You Need To Know! Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle Leave them out for an hour or two to defrost and briefly microwave if needed before serving. Wrap serving size yaksik in a plastic wrap and freeze. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. – Rinse the red beans and leave them to soak overnight. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. Tteokbokki is one of the most popular Korean street foods in Korea. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. The cake does, however, bring slightly gritty texture though. You can, of course, simply use water. The rice cake will be slightly softer with two hour soaking. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Mix it well to make rice cake dough. Skip. Which flavor is a must for this dish? Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Although the process seems quite simple, there are lots of reasons can lead to failure. Wash then place in a large steamer. Let's make some Korean fried chicken! It's a very unique recipe and its Gluten Free!! Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. Rinse the sweet rice 3 or 4 times until the water is fairly clear. The actually name is "MITSIKO" which means Sweet Rice Cake. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe works with both – Instant Pot and electric pressure rice cooker. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. So much so that even if your Dorayaki Recipe: How to Make Your Dorayaki Pancakes Fluffy. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. This is also a representative food of the traditional Korean culture. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. And you can use canned beans here Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). See note 3. How to Store Korean Rice Cakes. What makes this cake unique is the use of sweet rice flour … Rice Fa gao should be severed warm. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. Except, I'l Pour milk and vanilla and stir to mix well. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. The recipe itself can’t be any simpler. Freeze any leftovers as soon as you can. Add the chestnuts and jujubes on top. Fortunately I found your website. – Put the red bean paste into the middle then close it tightly and place it on the plate. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). It should be 12 minutes and low pressure. – Put the cooked rice cake ball into cold water for 1 … This recipe takes 3 Korean dishes and combines them in one bite. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. It’s also called by its short name youngyang tteok (or dduk). If you have an electric pressure rice cooker. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. Thanks to your recipe, I made it and shared with my school teachers. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. February 21, 2018 February 21, 2018. What Does Tofu Taste Like? Remember “honey” is where the name of the dish came from! Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. Korean Cake Recipes 103,853 Recipes. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … And lucky for me, my mom is a true master at making traditional Korean rice cake. About Korean Rice Cake. Have you tried this yaksik recipe? Sweet rice mini bundt cake. This Continue reading This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! It adds a subtle fruity flavor to the rice. See note 4. See Note 5. Meanwhile, rinse the jujubes. Tap the strainer to shake off any excess water. 103,853 suggested recipes. Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Rice cakes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. Korean tteokbokki recipe. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. To me, the texture is quite similar to a corn bread and very enjoyable. I love getting feedback from all of you! You can also reduce the sugar a little bit as canned chestnuts are very sweet. This search takes into account your taste preferences. I wanted to introduce Korean rice cake for my school teachers. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. 5. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Rice Fa gao should be severed warm. However, note they are not very good left over. I like to also add honey. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. I use Korean soy sauce, Jin Ganjang. Coffee Chocolate Lemon Cinnamon Coconut No Preference. Measure this for the accurate ratio of rice and water. It's really good as it was the first time to try the rice cake for some teachers. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. Although the process seems quite simple, there are lots of reasons can lead to failure. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. Great recipe for Sweet potato, potato shape bread Korean. Pine nuts are also classic. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! The cake does, however, bring slightly gritty texture though. In modern days with high tech appliances, yaksik can be much easier and faster! You can check out my very popular Taiwanese Sticky Rice recipe. Drain well while preparing the other ingredients. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. How to Keep Donuts Fresh? The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. However, the challenge is all worth it once you figure it all out! When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. It seems like every time I go to Korea I learn about a new variation or two. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. I own an old model of a Korean made electric pressure rice cooker. KOREAN RICE CAKES. If your soy sauce is light, you can use a half to one tablespoon more. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. Mix the hot dough with a wooden spoon for about 20 seconds. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Korean tteokbokki recipe. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. We love Korean style sweet rice cakes. Hi! You can simply use brown sugar if you like. Add the assorted nuts, sunflower seeds and raisins. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Continue with the rest. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Easy to make and a short list of ingredients and preparation steps. They love it!! What’s The Best Substitute for Tomato Paste; Amazing Ingredients! Recipe from: Maangchi- Korean cooking Photo by: Maangchi Tteokbokki is one of the most popular Korean street foods in Korea. Rinse the sweet rice 3 or 4 times until the water is fairly clear. – Divide the dough into small 30-gram balls. Hotteok variations. Add the chestnuts and jujubes on top. It took me a bit of time to get my desired results, but it was definitely worth all the effort. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. It's super delicious, umami rich and highly addictive! Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. 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